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Jack D. Ninemeier
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Books by Jack D. Ninemeier
Jack D. Ninemeier
Average rating:
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29 distinct works
Planning And Control For Food And Beverage Operations
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—
5 editions
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The Professional Kitchen Manager
by
Jack D. Ninemeier
,
Allisha A. Miller
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— published 2011
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Management Of Food And Beverage Operations
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— published 2000 —
2 editions
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Supervision in the Hospitality Industry
by
Raphael R. Kavanaugh
,
Jack D. Ninemeier
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— published 1991 —
4 editions
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Menu Planning, Design, And Evaluation: Managing For Appeal And Profit
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Planning and Control for Food and Beverage Operations
by
Jack D. Ninemeier
,
Michael Kasavana
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— published 1986
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Food and Beverage Management
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— published 2000
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Management of Food and Beverage Operations
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— published 1990 —
3 editions
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Food And Beverage Security: A Manual For Restaurants, Hotels, And Clubs
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Purchasing, Receiving, And Storage: A Systems Manual For Restaurants, Hotels, And Clubs
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