false 0 0 http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg <![CDATA[Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)]]> 3.00 1 2001 <![CDATA[Chemical Changes in Food During Processing (Ift Basic Symposium Series)]]> 0.0 0 1986 <![CDATA[Hypernutritious Foods]]> 0.0 0 1996 <![CDATA[Biosensor Design and Application (Acs Symposium Series)]]> 0.0 0 1992 <![CDATA[Digestibility and Amino Acid Availability in Cereals and Oilseeds]]> 0.0 0 1985 <![CDATA[Xenobiotic Metabolism: Nutritional Effects (Acs Symposium Series)]]> 0.0 0 1985 <![CDATA[Xenobiotics in Foods and Feeds (Acs Symposium Series)]]> 0.0 0 1983 <![CDATA[Protein Quality and the Effects of Processing (Food Science and Technology)]]> 0.0 0 1988 <![CDATA[Chemical Changes in Food During Processing (Ellis Horwood Series in Food Science & Technology)]]> 0.0 0 1988