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Andrew F. Smith

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About this author

Andrew F. Smith teaches food studies at the New School University in Manhattan. He has written more than three hundred articles in academic journals and popular magazines and has authored or edited seventeen books, including The Oxford Encyclopedia on Food and Drink in America, a James Beard finalist in 2005. His latest books are Hamburger: A Global History and Eating History: Thirty Turning Points in the Making of American Cuisine. He has been frequently appeared on several television series, including the History Channels American Eats, and the Food Networks Heavy Weights."

combine editions
Books by Andrew F. Smith

Average rating: 3.23 · 79 ratings · 25 reviews · 27 distinct works

	Hamburger: A Global History 2.93 avg rating — 15 ratings — published 2008	My rating:
	Eating History: Thirty Turning Points in the Making of American Cuisine 3.43 avg rating — 14 ratings — published 2008 — 4 editions	My rating:
	The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett 3.00 avg rating — 8 ratings — published 1997	My rating:
	The Oxford Companion to American Food and Drink 3.83 avg rating — 6 ratings — published 2007 — 2 editions	My rating:
	The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set 4.25 avg rating — 4 ratings — published 2004	My rating:
	Peanuts: The Illustrious History of the Goober Pea 3.50 avg rating — 4 ratings — published 2002 — 2 editions	My rating:
	Starving the South: How the North Won the Civil War 2.78 avg rating — 9 ratings — published 2011 — 2 editions	My rating:
	The Turkey: AN AMERICAN STORY 3.75 avg rating — 4 ratings — published 2006 — 2 editions	My rating:
	Encyclopedia of Junk Food and Fast Food 3.33 avg rating — 3 ratings — published 2006	My rating:
	Popped Culture: A Social History of Popcorn in America 2.67 avg rating — 3 ratings — published 1999 — 3 editions	My rating: