Florence Fabricant (Author of The New York Times Dessert Cookbook)

combine editions
Books by Florence Fabricant

Average rating: 3.50 · 26 ratings · 3 reviews · 14 distinct works

	The New York Times Dessert Cookbook 3.50 avg rating — 12 ratings — published 2006	My rating:
	The New York Restaurant Cookbook: Recipes from the Dining Capital of the World 4.00 avg rating — 2 ratings — published 2003	My rating:
	Florence Fabricant's Pleasures of the Table by Florence Fabricant, Ruth A. Peltason, Matthew Klein 0.00 avg rating — 0 ratings — published 1991	My rating:
	New Home Cooking 0.00 avg rating — 0 ratings — published 1996	My rating:
	The New York Restaurant Cookbook: Recipes from the City's Best Chefs by Florence Fabricant, NYC & Company 0.00 avg rating — 0 ratings — published 2009	My rating:
	Florence Fabricant's Pleasures of the Table: Innovative Menus for Entertaining, Easily Prepared Recipes, and the Wines to Serve With Them 0.00 avg rating — 0 ratings — published 1986	My rating:
	The New Home Cooking: Feeding Family, Feasting Friends 0.00 avg rating — 0 ratings — published 1991	My rating:
	The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times 0.00 avg rating — 0 ratings — published 2003	My rating:
	The Great Potato Book 0.00 avg rating — 0 ratings — published 2000	My rating:
	Park Avenue Potluck: Recipes from New York's Savviest Hostesses by The Society of Memorial Sloan Kettering, Florence Fabricant 3.40 avg rating — 5 ratings — published 2007	My rating: