Andrew Zimmern

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Andrew Zimmern


Born
in New York City, The United States
July 04, 1961

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Andrew Randy Sean Zimmern (born July 4, 1961 in New York City) is a James Beard Award-winning TV personality, chef, food writer, and teacher. As the co-creator, host, and consulting producer of Travel Channel's series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the world exploring food in its own native region, wherever it is found. He also hosts the show "Dining with Death" which explains some of the foods that could cause death.

Average rating: 3.77 · 617 ratings · 61 reviews · 27 distinct works · Similar authors
The Bizarre Truth: How I Wa...

3.57 avg rating — 210 ratings — published 2009 — 9 editions
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Andrew Zimmern's Bizarre Wo...

3.69 avg rating — 64 ratings — published 2011 — 7 editions
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Andrew Zimmern's Field Guid...

3.90 avg rating — 52 ratings — published 2012 — 4 editions
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Andrew Zimmern, Ritual Roya...

0.00 avg rating — 0 ratings — published 2009
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Andrew Zimmern, Rituals Aro...

0.00 avg rating — 0 ratings — published 2009
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Andrew Zimmern's Pleasant S...

0.00 avg rating — 0 ratings — published 2009
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Andrew Zimmern visits Singa...

0.00 avg rating — 0 ratings — published 2009
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Andrew Zimmern visits Paris...

0.00 avg rating — 0 ratings — published 2009
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Andrew Zimmern visits Nicar...

0.00 avg rating — 0 ratings — published 2009
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Andrew Zimmern visits Madri...

0.00 avg rating — 0 ratings — published 2009
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“Please be a traveler, not a tourist. Try new things, meet new people, and look beyond what’s right in front of you. Those are the keys to understanding this amazing world we live in.”
Andrew Zimmern, Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

“Don't eat 'til you're full; eat 'til you're tired.”
Andrew Zimmern
tags: food, humor

“Don't eat till you're full, eat till you're tired.”
Andrew Zimmern
tags: food, humor

Topics Mentioning This Author

topics posts views last activity  
The Seasonal Read...: 30.6- Kiri's Task: Exploration & High Adventure 179 217 Nov 08, 2010 03:24PM  
The History Book ...: FOOD 148 362 Mar 11, 2017 10:48AM  


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