David Leite



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David Leite

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David is the author of The New Portuguese Table: Exciting Flavors from Europes Western Coast, which won the 2010 IACP First Book/Julia Child Award and for which he received the 2009 National Leadership Award from the Portuguese-American Leadership Council of the United States (PALCUS). David writes about everything from champagne to Welsh food to high tea to being a super taster for publications including the New York Times, Martha Stewart Living, Saveur, Bon Apptit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, epicurious.com, and Ridgefield Magazine, where he was the food editor for three years. Hes also the resident food geek at The Morning New...more


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Books by David Leite

Average rating: 3.80 · 25 ratings · 8 reviews · 2 distinct works
The New Portuguese Table: E...
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3.79 of 5 stars 3.79 avg rating — 24 ratings — published 2009
My rating:
didn't like it it was ok liked it really liked it it was amazing
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The New Portuguese Table: E...
4.0 of 5 stars 4.00 avg rating — 1 rating — published 2010
My rating:
didn't like it it was ok liked it really liked it it was amazing
add to my books

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