Elizabeth Bard

Elizabeth Bard

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The United States



About this author

Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffington Post. She makes a mean chocolate soufflé.

Elizabeth Bard isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

Sorry for the trou noir, folks (That's French for black hole).There's no excuse, at least not a21st century one. Where in the name of Marie Antoinette have I been for the last year?You mightremember last June, when I posted this picture and odd little caption on Facebook. "Up at midnight making yellow cherry sorbet..." Some of you thought I was pregnant. That lacks imagination. We simply start... Read more of this blog post »
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Published on August 26, 2013 07:34 • 169 views
Average rating: 3.66 · 8,899 ratings · 1,009 reviews · 4 distinct works · Similar authors
Lunch in Paris: A Love Stor...
3.66 of 5 stars 3.66 avg rating — 8,887 ratings — published 2010 — 29 editions
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Lunch in Paris: A Delicious...
3.0 of 5 stars 3.00 avg rating — 1 rating — published 2014
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Picnic in Provence: A Memoi...
0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2015 — 4 editions
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Best Paris Stories
3.8 of 5 stars 3.80 avg rating — 15 ratings — published 2011 — 2 editions
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“They weren't tears of sadness or even tears of joy. I was just overflowing. Like so many things since I'd been here, I didn't yet understand it, but I felt it.”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

“For the record, I'm not an indecisive person, and I'm not a coward. I just have a very detailed imaginary life, and it sometimes takes precedence over what's actually happening around me.”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

“No better way to avoid making a decision than burying yourself in a big fat book.” (p. 105).”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

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