Elizabeth Bard





Elizabeth Bard

Author profile


born
The United States
gender
female

website

genre


About this author

Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffington Post. She makes a mean chocolate soufflé.


Elizabeth Bard isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

Autumn is here, suddenly, vibrantly. Thewind has pushed aside the summer haze. The sloping angles of the roofs against the sky are sharp, clear. Falling chestnuts are deadly(in a Bugs Bunny cartoon kind of way). My son has made a collection of the smooth dark globes, the perfect size for his small fist.




As the temperature drops, I slip into a mild culinary panic. The last of September's abundan... Read more of this blog post »
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Published on October 17, 2012 19:05 • 24 views
Average rating: 3.65 · 5,971 ratings · 808 reviews · 2 distinct works · Similar authors
Lunch in Paris: A Love Stor...
3.65 of 5 stars 3.65 avg rating — 5,979 ratings — published 2010 — 18 editions
Best Paris Stories
by
3.86 of 5 stars 3.86 avg rating — 7 ratings — published 2011

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“They weren't tears of sadness or even tears of joy. I was just overflowing. Like so many things since I'd been here, I didn't yet understand it, but I felt it.”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

“No better way to avoid making a decision than burying yourself in a big fat book.” (p. 105).”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

“For the record, I'm not an indecisive person, and I'm not a coward. I just have a very detailed imaginary life, and it sometimes takes precedence over what's actually happening around me.”
Elizabeth Bard, Lunch in Paris: A Love Story, with Recipes

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