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Karen Solomon
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About this author
Karen Solomon isn't a
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(I demonstrated this recipe at the 2012 SF Bay Area Maker Faire. Welcome, Food Makers and Food Eaters!)
While home cooks can’t easily concoct a solid, smooth bar, this method of roasting and blending cacao beans with simple syrup creates something chocolaty that is entirely sharable – and though it is certainly more rustic than tempered, wrapped bars, it’s insanely satisfying.
Cacao beans and ni...
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Jam It, Pickle It, Cure It: And Other Cooking Projects
by Karen Solomon, Jennifer Martine    3.82 avg rating — 222 ratings
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published
2009
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My rating:
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Can It, Bottle It, Smoke It: And Other Kitchen Projects
3.65 avg rating — 54 ratings
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published
2011
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2 editions
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My rating:
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The Cheap Bastard's Guide to San Francisco: Secrets of Living the Good Life--for Free!
4.00 avg rating — 9 ratings
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published
2007
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2 editions
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Asian Pickles eBooklet 1
0.00 avg rating — 0 ratings
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expected publication
2012
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My rating:
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