Paula Wolfert

Paula's Fans (4)

Ryan

Beth

Fay

Greta F...

Paula Wolfert

Author profile

About this author

edit data

combine editions
Paula Wolfert's Books

Average rating: 4.23 · 407 ratings · 50 reviews · 13 distinct works · Similar authors

	The Cooking of Southwest France: Recipes from France's Magnificient Rustic Cuisine 4.28 of 5 stars 4.28 avg rating — 79 ratings — published 2012 — 9 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Slow Mediterranean Kitchen: Recipes for the Passionate Cook 4.12 of 5 stars 4.12 avg rating — 112 ratings — published 1994 — 6 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Couscous and Other Good Food from Morocco by Paula Wolfert, Gael Greene (Introduction) 4.37 of 5 stars 4.37 avg rating — 62 ratings — published 1973 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Morocco 4.51 of 5 stars 4.51 avg rating — 55 ratings — published 2011 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes 4.0 of 5 stars 4.00 avg rating — 29 ratings — published 1998	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Cooking 4.11 of 5 stars 4.11 avg rating — 28 ratings — published 1982 — 7 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share 3.8 of 5 stars 3.80 avg rating — 20 ratings — published 2009 — 8 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Moroccan Cuisine 4.0 of 5 stars 4.00 avg rating — 10 ratings — published 2004	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily 4.33 of 5 stars 4.33 avg rating — 6 ratings — published 1996	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels, and Friends 4.33 of 5 stars 4.33 avg rating — 6 ratings — published 1988	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Paula Wolfert…

Upcoming Events

No scheduled events. Add an event.

Is this you? Let us know. If not, help out and invite Paula to Goodreads.