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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
by Michael Symon, Michael Ruhlman, Bobby Flay — published 2009 — 2 editions |
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers
— expected publication 2012 |
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Cleveland's West Side Market: 100 Years and Still Cooking
by Laura Taxel, Marilou Suszko, Michael Symon — expected publication 2012 |
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