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Michael Symon

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Average rating: 4.03 · 78 ratings · 17 reviews · 4 distinct works

	Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen by Michael Symon, Michael Ruhlman, Bobby Flay (Foreword) 4.04 avg rating — 72 ratings — published 2009 — 2 editions	My rating:
	Michael Symon's Carnivore: 120 Recipes for Meat Lovers 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	Cleveland's West Side Market: 100 Years and Still Cooking by Laura Taxel, Marilou Suszko, Michael Symon 0.00 avg rating — 0 ratings — expected publication 2012	My rating:

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