Ramin's Fans (2)

Ramin Ganeshram

Author profile

About this author

Ramin Ganeshram is a veteran journalist who has written for many prestigious publications such as THE NEW YORK TIMES, NEWSDAY, NATIONAL GEOGRAPHIC TRAVELER, and BON APPETIT, among others. She is also the author of SWEET HANDS: ISLAND COOKING FROM TRINIDAD AND TOBAGO. Additionally, Ramin is a food writer and professional chef, and holds a master’s degree in journalism from Columbia University. STIR IT UP! is her first book for children.

combine editions
Books by Ramin Ganeshram

Average rating: 3.69 · 100 ratings · 28 reviews · 3 distinct works

	Stir It Up: A Novel: A Novel 3.66 avg rating — 90 ratings — published 2011 — 4 editions	My rating:
	Sweet Hands: Island Cooking from Trinidad & Tobago 4.25 avg rating — 4 ratings — published 2006 — 2 editions	My rating:
	America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes by Jeff Henderson (Editor), Ramin Ganeshram 3.83 avg rating — 6 ratings — published 2011 — 2 editions	My rating: