Julee Rosso





Julee Rosso


Born
Kalamazoo, Michigan, The United States
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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.

Average rating: 4.02 · 27,204 ratings · 219 reviews · 18 distinct works · Similar authors
The Silver Palate Cookbook

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4.06 avg rating — 15,092 ratings — published 1982 — 13 editions
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The New Basics Cookbook

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3.97 avg rating — 7,336 ratings — published 1988 — 7 editions
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The Silver Palate Good Time...

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4.01 avg rating — 4,407 ratings — published 1985 — 4 editions
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Great Good Food: Luscious L...

3.72 avg rating — 265 ratings6 editions
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Silver Palate Desserts: Rec...

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4.13 avg rating — 60 ratings — published 1995 — 2 editions
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Fresh Start: Great Low-Fat ...

3.78 avg rating — 36 ratings — published 1996 — 5 editions
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Silver Palate Gift Set, 2 V...

really liked it 4.00 avg rating — 3 ratings — published 1985
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Fresh Start for Meat & Fish...

really liked it 4.00 avg rating — 1 rating — published 1997 — 2 editions
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Fresh Start for Grains & Pa...

liked it 3.00 avg rating — 1 rating — published 1997 — 2 editions
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Fresh Start for Soup (Fresh...

it was ok 2.00 avg rating — 1 rating — published 1997 — 2 editions
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Gigi's Company: This or That 2134 441 Feb 13, 2017 01:49PM  


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