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Julee Rosso

Author profile

born

Kalamazoo, Michigan, The United States

gender

female

website

http://www.juleerosso.com/

genre

Cooking, Food & Wine

About this author

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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.

combine editions
Books by Julee Rosso

Average rating: 3.93 · 5,488 ratings · 21 reviews · 17 distinct works

	The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 3.99 avg rating — 3,000 ratings — 8 editions	My rating:
	The New Basics Cookbook by Julee Rosso, Sheila Lukins 3.85 avg rating — 1,618 ratings — published 1989 — 3 editions	My rating:
	The Silver Palate Good Times Cookbook by Julee Rosso, Sarah Leah Chase, Sheila Lukins 3.92 avg rating — 715 ratings — 2 editions	My rating:
	Great Good Food: Luscious Lower-Fat Cooking 3.66 avg rating — 97 ratings — 6 editions	My rating:
	Silver Palate Desserts: Recipes From The Classic American Cookbooks by Julee Rosso, Sheila Lukins 3.77 avg rating — 26 ratings — published 1995 — 2 editions	My rating:
	Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live (The Great Good Food Series) 3.60 avg rating — 20 ratings — published 1996 — 4 editions	My rating:
	Silver Palate Gift Set, 2 Vols. 5.00 avg rating — 1 rating — published 1985	My rating:
	CASUAL COOKING: 300 DOWN-TO-EARTH RECEIPES FOR THE WAY WE LIVE TODAY 0.00 avg rating — 0 ratings	My rating:
	Less is More 0.00 avg rating — 0 ratings — 2 editions	My rating:
	Fresh Start for Vegetables (Fresh Start Cookbooks) 0.00 avg rating — 0 ratings — published 1997 — 2 editions	My rating: