Julee Rosso





Julee Rosso

Author profile


born
Kalamazoo, Michigan, The United States
gender
female

website

genre


About this author

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.


Average rating: 3.97 · 12,432 ratings · 163 reviews · 19 distinct works · Similar authors
The Silver Palate Cookbook
by
4.02 of 5 stars 4.02 avg rating — 7,032 ratings — published 1982 — 8 editions
The New Basics Cookbook
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3.9 of 5 stars 3.90 avg rating — 3,452 ratings — published 1989 — 4 editions
The Silver Palate Good Time...
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3.99 of 5 stars 3.99 avg rating — 1,741 ratings — published 1985 — 2 editions
Great Good Food: Luscious L...
3.67 of 5 stars 3.67 avg rating — 132 ratings6 editions
Silver Palate Desserts: Rec...
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3.87 of 5 stars 3.87 avg rating — 39 ratings — published 1995 — 2 editions
Fresh Start: Great Low-Fat ...
3.75 of 5 stars 3.75 avg rating — 28 ratings — published 1996 — 4 editions
Silver Palate Gift Set, 2 Vols
5.0 of 5 stars 5.00 avg rating — 1 rating — published 1985
CASUAL COOKING: 300 DOWN-TO...
3.0 of 5 stars 3.00 avg rating — 1 rating
Fresh Start for Fruit (Fres...
3.0 of 5 stars 3.00 avg rating — 1 rating — published 1997 — 2 editions
Fresh Start for Poultry (Fr...
3.0 of 5 stars 3.00 avg rating — 1 rating — published 1997 — 2 editions
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