Julee Rosso



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Julee Rosso

Author profile


born
Kalamazoo, Michigan, The United States

gender
female

website

genre


About this author

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.


Average rating: 3.93 · 5,488 ratings · 21 reviews · 17 distinct works
The Silver Palate Cookbook
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3.99 of 5 stars 3.99 avg rating — 3,000 ratings8 editions
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The New Basics Cookbook
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3.85 of 5 stars 3.85 avg rating — 1,618 ratings — published 1989 — 3 editions
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The Silver Palate Good Time...
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3.92 of 5 stars 3.92 avg rating — 715 ratings2 editions
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Great Good Food: Luscious L...
3.66 of 5 stars 3.66 avg rating — 97 ratings6 editions
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Silver Palate Desserts: Rec...
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3.77 of 5 stars 3.77 avg rating — 26 ratings — published 1995 — 2 editions
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Fresh Start: Great Low-Fat ...
3.6 of 5 stars 3.60 avg rating — 20 ratings — published 1996 — 4 editions
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Silver Palate Gift Set, 2 V...
5.0 of 5 stars 5.00 avg rating — 1 rating — published 1985
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CASUAL COOKING: 300 DOWN-TO...
0.0 of 5 stars 0.00 avg rating — 0 ratings
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Less is More
0.0 of 5 stars 0.00 avg rating — 0 ratings2 editions
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Fresh Start for Vegetables ...
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1997 — 2 editions
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