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Julee Rosso

Author profile

born

Kalamazoo, Michigan, The United States

gender

female

website

http://www.juleerosso.com/

genre

Cooking, Food & Wine

About this author

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Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook is forthcoming.

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Julee Rosso's Books

Average rating: 3.97 · 12,432 ratings · 163 reviews · 19 distinct works · Similar authors

	The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 4.02 of 5 stars 4.02 avg rating — 7,032 ratings — published 1982 — 8 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Basics Cookbook by Julee Rosso, Sheila Lukins 3.9 of 5 stars 3.90 avg rating — 3,452 ratings — published 1989 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Silver Palate Good Times Cookbook by Julee Rosso, Sarah Leah Chase, Sheila Lukins 3.99 of 5 stars 3.99 avg rating — 1,741 ratings — published 1985 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Good Food: Luscious Lower-Fat Cooking 3.67 of 5 stars 3.67 avg rating — 132 ratings — 6 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Silver Palate Desserts: Recipes From The Classic American Cookbooks by Julee Rosso, Sheila Lukins 3.87 of 5 stars 3.87 avg rating — 39 ratings — published 1995 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live (The Great Good Food Series) 3.75 of 5 stars 3.75 avg rating — 28 ratings — published 1996 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Silver Palate Gift Set, 2 Vols 5.0 of 5 stars 5.00 avg rating — 1 rating — published 1985	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CASUAL COOKING: 300 DOWN-TO-EARTH RECEIPES FOR THE WAY WE LIVE TODAY 3.0 of 5 stars 3.00 avg rating — 1 rating	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start for Fruit (Fresh Start Cookbooks) 3.0 of 5 stars 3.00 avg rating — 1 rating — published 1997 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fresh Start for Poultry (Fresh Start Cookbooks) 3.0 of 5 stars 3.00 avg rating — 1 rating — published 1997 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars