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Eugenia Bone

Author profile

gender

female

website

http://mycophilia.com/

genre

Cooking, Food & Wine

About this author

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Eugenia Bone, a veteran food writer who has published in many national magazines and newspapers, is also a cookbook author. She has contributed to many cookbooks and a few literary journals, been nominated for a variety of food writing awards and participated in radio, interactive and online interviews, in addition to appearing multiple times on television. Eugenia teaches and lectures about food preservation. She lives in New York City and Crawford, Colo.

12 posts
Eugenia Bone's Blog

Eugenia Bone isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.

Recipes for Lent

February 22 is Ash Wednesday, the first day of Lent. My dad is Italian and I grew up in a household where Catholic holiday traditions were practiced, at least, those traditions that are related to food. We all sat down to a three course Sunday lunch every week, and to varying degrees, we all still do. We head out to my parent's place where my dad, at 85, still cooks the meal. We eat lamb on Eas...

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Published on February 17, 2012 20:59 • 5 views

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Books by Eugenia Bone

Average rating: 3.59 · 213 ratings · 59 reviews · 7 distinct works

	Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods 352 avg rating — 119 ratings — published 2009 — 2 editions	My rating:
	Mycophilia: Revelations from the Weird World of Mushrooms 372 avg rating — 71 ratings — published 2011	My rating:
	At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley 360 avg rating — 20 ratings — published 2004	My rating:
	At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley 000 avg rating — 0 ratings — expected publication 2012	My rating:
	The New York Waterfront: Evolution and Building Culture of the Port and Harbor by Mary Beth Betts, Eugenia Bone, Gina Pollara 400 avg rating — 1 rating — published 2003	My rating:
	A Chef's Tale: A Memoir of Food, France, and America by Pierre Franey, Richard Flaste, Bryan Miller 369 avg rating — 13 ratings — published 1994 — 3 editions	My rating:
	The Maximum Potential House: The Advanced Green Architecture Of Pliny Fisk by Ray Don Tilley, Eugenia Bone 100 avg rating — 1 rating	My rating: