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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison, Laurie Smith, Patrick McFarlin    3.93 avg rating — 506 ratings
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published
2002
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2 editions
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What We Eat When We Eat Alone: Stories and 100 Recipes
by Deborah Madison, Patrick McFarlin  3.15 avg rating — 255 ratings
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published
2009
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4 editions
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Blithe Tomato
by Mike Madison, Patrick McFarlin , Deborah Madison 4.13 avg rating — 52 ratings
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published
2006
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