Jean-Georges Vongerichten

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Jean-Georges Vongerichten

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Jean-Georges Vongerichten's Books

Average rating: 3.78 · 138 ratings · 25 reviews · 10 distinct works · Similar authors

	Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman 3.8 of 5 stars 3.80 avg rating — 50 ratings — published 2000	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Jean-Georges by Jean-Georges Vongerichten, Mark Bittman, Quentin Bacon (Photographer) 3.77 of 5 stars 3.77 avg rating — 26 ratings — published 1998	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Flavors of Jean-Georges by Jean-Georges Vongerichten, Daniel Del Vecchio (Photographer) 4.0 of 5 stars 4.00 avg rating — 21 ratings — published 2007 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Cooking with Jean-Georges: My Favorite Simple Recipes by Jean-Georges Vongerichten, Genevieve Ko 3.77 of 5 stars 3.77 avg rating — 22 ratings — published 2011 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Good Food: Fusion Flavours To Cook At Home With A Four Star Chef by Jean-Georges Vongerichten, Mark Bittman 4.5 of 5 stars 4.50 avg rating — 4 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Cuisine 3.67 of 5 stars 3.67 avg rating — 3 ratings — published 1998	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Cuisine: The Easy, New Approach To Four Star Cooking 3.0 of 5 stars 3.00 avg rating — 2 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Simple Cuisine: Easy Recipes for Four-Star Food 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2011 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nobu's Vegetarian Cookbook by Nobuyuki Matsuhisa, Masashi Kuma (Photographer), Jean-Georges Vongerichten (Foreword) 3.25 of 5 stars 3.25 avg rating — 8 ratings — published 2012	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	United States of America (World Cuisine, #4) by David Bouley, Jean-Georges Vongerichten 3.0 of 5 stars 3.00 avg rating — 2 ratings	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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