Cook's Illustrated

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Cook's Illustrated

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website

http://www.cooksillustrated.com/

genre

Cooking, Food & Wine, Nonfiction

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Books by Cook's Illustrated

Average rating: 4.23 · 1,436 ratings · 168 reviews · 23 distinct works

	Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.38 avg rating — 530 ratings — published 2004	My rating:
	The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) by Cook's Illustrated, John Burgoyne (Illustrator), Carl Tremblay (Photographer) 4.06 avg rating — 254 ratings — published 2006	My rating:
	The America's Test Kitchen Cookbook 4.31 avg rating — 116 ratings — published 2001 — 3 editions	My rating:
	The Complete Book of Pasta and Noodles by Cook's Illustrated, Judy Love (Illustrator), Daniel van Ackere (Photographer) 3.83 avg rating — 42 ratings — published 2000 — 2 editions	My rating:
	The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of 4.00 avg rating — 29 ratings — published 2009	My rating:
	Cook's Illustrated Annual 2006 4.22 avg rating — 139 ratings — published 1993 — 23 editions	My rating:
	The Cook's Illustrated Complete Book of Poultry 4.00 avg rating — 19 ratings — published 1999	My rating:
	More Best Recipes: A Best Recipe Classic 4.40 avg rating — 10 ratings — published 2009	My rating:
	The Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cook's Illustrated, Judy Love (Illustrator), Cristopher Kimball (Preface by) 4.17 avg rating — 6 ratings — published 2002	My rating:
	Pocket Chef Soups 5.00 avg rating — 1 rating	My rating:

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