|
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
by Mary Karlin, Ed Anderson — published 2011 |
|
|
Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire
by Mary Karlin, Ed Anderson — published 2009 |
|
|
Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheese
by Mary Karlin, Ed Anderson — published 2011 |
|
|
Wood-Fired Cooking
— published 2011 |
* Note: these are all the books on Goodreads for this author. To add more, click here.
Upcoming Events
No scheduled events.
Add an event.
Is this you? Let us know. If not, help out and invite Mary to Goodreads.




