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Lourdes Castro

Author profile

website

http://www.lourdes-castro.com/

genre

Cooking, Food & Wine

About this author

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Professor and chef Lourdes Castro is passionate about teaching and cooking and is as comfortable in the classroom as she is in the kitchen. She was her own first student, teaching herself how to cook while in graduate school. Lourdes’s initial experiments in the kitchen lead to her profound understanding of food and flavor. Her self-taught background helps her relate to her students, contributing to her dynamic and accessible teaching style.

Lourdes entered the culinary world as a college student at New York University, graduating with a Bachelor’s degree in Nutrition and Food in 1993. She then attended Columbia University, earning a Master’s in Nutritional Sciences.

Shortly after graduation, Lourdes served as an associate at the James Beard...more

10 posts
Lourdes Castro's Blog

Lourdes Castro isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Why is everyone so obsessed with leafy greens!

The Good Dark Side of Greens!

Gone are the days when you only had to worry about spinach, the so-called miracle leaf that many were consuming raw and by the bucket load. Its become a whole new leafy green world and a brisk walk through any supermarket produce aisle will convince you of that. Leafy greens are everywhere and they come in a variety textures and flavors providing an opportunity fo... read more »

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Published on April 09, 2012 13:12 • 1 view

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Books by Lourdes Castro

Average rating: 3.90 · 20 ratings · 6 reviews · 5 distinct works

	Simply Mexican 3.45 avg rating — 11 ratings — published 2009 — 2 editions	My rating:
	Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More 4.29 avg rating — 7 ratings — published 2011	My rating:
	Eat, Drink, Think in Spanish: A Food Lover's English-spanish/Spanish-english Dictionary 5.00 avg rating — 2 ratings — published 2009	My rating:
	Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More 0.00 avg rating — 0 ratings — published 2011	My rating:
	Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary 0.00 avg rating — 0 ratings — published 2009	My rating: