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avg rating: 3.64
| 53 ratings
| 10 reviews
| 3 distinct works
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Julie Rodwell avg rating 3.53 — 43 ratings — published 2005 |
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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs by Julie Rodwell avg rating 4.00 — 6 ratings — published 2003 |
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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs by Julie Rodwell avg rating 4.25 — 4 ratings — published 2008 |
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* Note: these are all the books on Goodreads for this author. To add more, perform a search.
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