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Mark Reinfeld

Author profile

gender

male

website

http://veganfusion.com/

genre

Cooking, Food & Wine

About this author

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Mark Reinfeld has been preparing inspired gourmet vegan and live food cuisine for over 15 years. He is the recipient of the 2006 Platinum Carrot Award for living foods – a national award given by the Aspen Center for Integral Health to America’s ‘Top Healthy Gourmet Chefs.’ Though his roots are in New York, he developed his love for World culture and cuisine while traveling through Europe, Asia, and the Middle East. To further his knowledge of the healing properties of food, he received a Masters Degree in Holistic Nutrition from the Clayton School of Natural Healing. For Mark, Vegan Fusion World Cuisine is an offering of Peace and Healing, a life work culmination of years of travel, adventure, and reflection. It combines the beauty and won...more

13 posts
Mark Reinfeld's Blog

Mark Reinfeld isn't a Goodreads Author (yet), but he does have a blog, so here are some recent posts imported from his feed.

Marky Mark and the Funky Bunch of Carrots Soup – An article and video from RebeCook

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Published on April 25, 2012 23:20 • 1 view

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Books by Mark Reinfeld

Average rating: 3.70 · 415 ratings · 52 reviews · 5 distinct works

	The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking by Mark Reinfeld, Jennifer Murray 3.62 avg rating — 189 ratings — published 2009 — 2 editions	My rating:
	Vegan World Fusion Cuisine: Over 200 award-winning recipes by Mark Reinfeld, Bo Rinaldi, Jane Goodall (Forward) 3.83 avg rating — 134 ratings — 4 editions	My rating:
	The Complete Idiot's Guide to Eating Raw by Mark Reinfeld, Jennifer Murray, Bo Rinaldi 3.56 avg rating — 48 ratings — published 2008 — 3 editions	My rating:
	The 30-Minute Vegan's Taste of the East: 150 Asian-inspired recipes--from soba noodles to summer rolls by Mark Reinfeld, Jennifer Murray 3.71 avg rating — 42 ratings — published 2010 — 3 editions	My rating:
	The 30 minute Vegan's Taste of Europe by Mark Reinfeld, Jennifer Murray 5.00 avg rating — 2 ratings — published 2011	My rating: