Allen Rucker



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Allen Rucker

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Michele Scicolone is an award winning food writer and the author of 16 cookbooks. Her latest book, THE ITALIAN SLOW COOKER, was published in January 2010. She is also one of the editors of the 75th Anniversary edition of the classic, Joy of Cooking, and writes about food, wine, and travel for many publications, including Prevention Magazine, The Washington Post, The Wine Spectator, and Bon Appetit. Previous books include The BLT Cookbook with Chef Laurent Tourondel, The Sopranos Family Cookbook, a #1 New York Times Best Seller that was published in 9 languages and a sequel, Entertaining with the Sopranos, both co-authored with Allen Rucker. She has also written 1000 Italian Recipes, and Pizza--Anyway You Slice It!, co-authored with her husb...more


Average rating: 3.71 · 541 ratings · 86 reviews · 22 distinct works · Similar authors
The Best Seat in the House:...
3.31 of 5 stars 3.31 avg rating — 48 ratings — published 2007 — 5 editions
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The Sopranos: A Family Hist...
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3.68 of 5 stars 3.68 avg rating — 31 ratings — published 2000 — 4 editions
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Sopranos Keittiossa Koonnut...
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3.84 of 5 stars 3.84 avg rating — 309 ratings — published 2002 — 7 editions
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The Best Seat in the House
4.25 of 5 stars 4.25 avg rating — 4 ratings — published 2007 — 5 editions
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The "Sopranos": The Officia...
3.0 of 5 stars 3.00 avg rating — 4 ratings — published 2000
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The Sopranos Family Cookboo...
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5.0 of 5 stars 5.00 avg rating — 2 ratings — published 2002
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Born Country
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3.83 of 5 stars 3.83 avg rating — 6 ratings — published 2008 — 3 editions
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The Sopranos Family Cookbook
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0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2014
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Sopranos: A Family History:...
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2001
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Hollywood Causes Cancer: Th...
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3.77 of 5 stars 3.77 avg rating — 110 ratings — published 2004 — 2 editions
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