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The Italian Slow Cooker
— published 2010 — 2 editions |
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The French Slow Cooker
— published 2012 |
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1,000 Italian Recipes
— published 2004 — 2 editions |
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Williams-Sonoma Essentials of Italian: Recipes and techniques for delicious Italian meals
— published 2008 |
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Pizza: Any Way You Slice It!
by Michele Scicolone, Charles Scicolone — published 1998 |
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Pizza
— published 1999 |
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Williams-Sonoma Mastering: Pasta, Noodles & Dumplings: made easy with step-by-step photographs (Williams Sonoma Mastering)
— published 2005 |
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A Fresh Taste of Italy: 250 Authentic Recipes, Undiscoivered Dishes, and New Flavors for Every Day
— published 1997 |
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Savoring Italy: Recipes and Reflections on Italian Cooking
— published 1999 — 3 editions |
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Pizza: Easy Recipes for Great Homemade Pizzas, Focaccia, and Calzones
by Michele Scicolone, Charles Scicolone — published 2007 |
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