Michele Scicolone





Michele Scicolone

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About this author

Michele Scicolone is an award winning food writer and the author of 16 cookbooks. Her latest book, THE ITALIAN SLOW COOKER, was published in January 2010. She is also one of the editors of the 75th Anniversary edition of the classic, Joy of Cooking, and writes about food, wine, and travel for many publications, including Prevention Magazine, The Washington Post, The Wine Spectator, and Bon Appetit. Previous books include The BLT Cookbook with Chef Laurent Tourondel, The Sopranos Family Cookbook, a #1 New York Times Best Seller that was published in 9 languages and a sequel, Entertaining with the Sopranos, both co-authored with Allen Rucker. She has also written 1000 Italian Recipes, and Pizza--Anyway You Slice It!, co-authored with her husb...more


Average rating: 3.79 · 326 ratings · 67 reviews · 23 distinct works
The Italian Slow Cooker
3.61 of 5 stars 3.61 avg rating — 57 ratings — published 2010 — 2 editions
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The French Slow Cooker
3.5 of 5 stars 3.50 avg rating — 26 ratings — published 2012
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1,000 Italian Recipes
4.2 of 5 stars 4.20 avg rating — 10 ratings — published 2004 — 2 editions
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Williams-Sonoma Essentials ...
3.88 of 5 stars 3.88 avg rating — 8 ratings — published 2008
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Pizza: Any Way You Slice It!
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3.71 of 5 stars 3.71 avg rating — 7 ratings — published 1998
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Pizza
4.0 of 5 stars 4.00 avg rating — 5 ratings — published 1999
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Williams-Sonoma Mastering: ...
4.0 of 5 stars 4.00 avg rating — 5 ratings — published 2005
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A Fresh Taste of Italy: 250...
3.4 of 5 stars 3.40 avg rating — 5 ratings — published 1997
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Savoring Italy: Recipes and...
4.2 of 5 stars 4.20 avg rating — 5 ratings — published 1999 — 3 editions
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Pizza: Easy Recipes for Gre...
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3.67 of 5 stars 3.67 avg rating — 3 ratings — published 2007
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