Beth Hensperger





Beth Hensperger


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Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-year apprenticeship as a restaurant and hotel pastry chef as well as having her own custom wedding cake business and attending classes given by some of the top bakers in America. Though restaurant trained, she considers herself more of a dedicated home baker than a chef.

Beth’s writing career began when she was chosen as the Guest Cooking Instructor for the March 1985 issue of Bon Appetit. She is now the author of fifteen cookbooks, many of them best sellers. Her most recent books include: Williams Sonoma Breads (Weldon Owen), Bread For Breakfast (
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Average rating: 3.82 · 7,722 ratings · 341 reviews · 25 distinct works · Similar authors
Not Your Mother's Slow Cook...

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3.77 avg rating — 4,805 ratings — published 2004 — 9 editions
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Bread Lover's Bread Machine...

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4.16 avg rating — 833 ratings — published 2000 — 9 editions
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The Ultimate Rice Cooker Co...

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3.81 avg rating — 638 ratings — published 2001 — 8 editions
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The Bread Bible: 300 Favori...

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4.15 avg rating — 315 ratings — published 1998 — 4 editions
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Not Your Mother's Slow Cook...

3.68 avg rating — 302 ratings — published 2006 — 7 editions
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Not Your Mother's Slow Cook...

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3.55 avg rating — 402 ratings — published 2007 — 7 editions
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Williams-Sonoma Collection:...

4.06 avg rating — 67 ratings — published 2003 — 3 editions
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Williams-Sonoma Collection:...

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4.25 avg rating — 69 ratings — published 1988 — 4 editions
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Best Quick Breads: 150 Reci...

3.74 avg rating — 42 ratings — published 2000 — 4 editions
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Bread Made Easy: A Baker's ...

4.03 avg rating — 32 ratings — published 1999
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The Life of a Boo...: ButterflyCager's 14 in '14 Challenge 69 94 Mar 20, 2014 07:15PM  
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