Barbara Fairchild





Barbara Fairchild



Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America.""

Average rating: 4.05 · 3,775 ratings · 69 reviews · 5 distinct works · Similar authors
The Bon Appetit Cookbook: F...

3.97 avg rating — 2,057 ratings — published 2006 — 6 editions
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The Bon Appetit Cookbook

4.05 avg rating — 1,148 ratings — published 2006 — 5 editions
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Bon Appetit Desserts: The C...

4.30 avg rating — 557 ratings — published 2010 — 4 editions
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Tried and True Missouri Nat...

it was amazing 5.00 avg rating — 1 rating
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Maine Classics: More than 1...

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really liked it 4.00 avg rating — 12 ratings — published 2011 — 3 editions
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Cover to Cover Ch...: Ronda Tutt's 144 Books for 2010 154 135 Nov 07, 2010 08:35PM  


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