Barbara Fairchild





Barbara Fairchild

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About this author

Barbara Fairchild is editor-in-chief of Bon Appetit magazine. She joined the magazine's staff in 1978 as an editorial assistant, and spent almost 15 years as the executive editor before being promoted to editor-in-chief in 2000. She is a frequent guest on radio and television programs discussing food, restaurants, travel, and popular culture. She has been recognized by the James Beard Foundation's "Who's Who in Food & Beverage in America.""


Average rating: 4.02 · 2,452 ratings · 60 reviews · 4 distinct works · Similar authors
The Bon Appetit Cookbook: F...
3.97 of 5 stars 3.97 avg rating — 1,599 ratings — published 2006 — 6 editions
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The Bon Appetit Cookbook
4.06 of 5 stars 4.06 avg rating — 636 ratings — published 2006 — 5 editions
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Bon Appetit Desserts: The C...
4.29 of 5 stars 4.29 avg rating — 210 ratings — published 2010 — 4 editions
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Maine Classics: More than 1...
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3.71 of 5 stars 3.71 avg rating — 7 ratings — published 2011 — 2 editions
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Cover to Cover Ch...: Ronda Tutt's 144 Books for 2010 154 132 Nov 07, 2010 08:35PM  


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