Rachael Ray's Blog

November 20, 2014

A healthier spin on classic mashed sweet potatoes
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Published on November 20, 2014 10:00 • 1 view
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Published on November 20, 2014 02:59 • 1 view
Smart ideas for an easier holiday
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Published on November 20, 2014 02:58 • 1 view

November 18, 2014

Money to support a new, state-of-the art feline adoption center
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Published on November 18, 2014 12:44 • 3 views
Get a sneak peek of Rachael's Letter from the Editor in this month's magazine on newsstands now
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Published on November 18, 2014 08:24 • 2 views

November 13, 2014

We've made something special, just for you.
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Published on November 13, 2014 12:04 • 5 views

November 7, 2014

Vote now for your Favorite Daytime TV Host
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Published on November 07, 2014 03:59 • 4 views

October 31, 2014

Fall feels like chunky, knit sweaters (the really good old ones with a few holes that you totally ignore – and kinda love). It tastes like steaming glasses of apple cider and sweet bites of pumpkin pie. It looks like falling leaves and long sunsets. Sigh.


But in the middle of loving (and devouring) the sweets of the season, don’t forget to dive into fresh fruits and veggies for a healthy kick.


From rich squash and roasty beets to bright green Brussels sprouts and crunchy apples, the combinations for a delightful salad are endless. Fall in love with these beautiful, refreshing, and surprising seasonal salads (not sorry for the bad pun!):


Autumn Squash Salad


AutumnSquash

Hit the farmer’s market to find all your local varieties of squash that are on display for this fresh and beautiful salad. The trick here is freshly pickling some ingredients and roasting others for a perfect balance.


Toasted Hazelnut and Shredded Carrot


Hazelnut

Your kitchen will smell absolutely divine once the hazelnuts in this salad get roasting. They only take about 5 minutes to prep, but that short time will fill your home with the perfect fall scent.


Sweet Potato Salad with Bacon


SweetPotato Serve this salad hot or cold. Either way, you get a nutritious boost from sweet potatoes, which are abundant and in-season right now.


Brussels Sprouts Caesar Salad


Brussesl Blanched Brussels sprouts (the veggie you loathed as a child but one day decided you really, really loved as an adult!) are bright and crisp in this twist on the traditional Caesar.


Warm Can’t Beet That Salad


Beet Spicy horseradish vinaigrette kicks the flavors of cooked beets up to insanely delicious levels. You’ll go crazy for this simple salad that’s a snap to prepare.


Smoky Bacon and Bean Salad


Smoky Warm bacon and roasted chickpeas are hearty, robust flavors – and they pack a mean protein punch! This smoky salad balances warm toppings with the cold crunch of romaine lettuce.


Fennel and Celery Slaw Salad


Fennel Fennel is back in season and one of our favorite flavors. Rich and deep, this black-licorice flavor goes surprisingly well with the cold crunch of celery.


Vinegar Carrots with Toasted Sesame Seeds


Carrots Even though carrots are available year-round, the chill of fall frosts makes them extra sweet. They’re especially lovely roasted or in pureed soups, but this simple salad really lets their raw flavor shine.


Field Goat Cheese Salad


FieldGoatCheese Goat cheese, warm and lightly breaded and fried, brings a hot and cold element to this salad that’s a bit like the weather outside!


Autumn Apple Salad


AutumnApple Homemade honey mustard Champagne vinaigrette tops this lovely seasonal salad with fresh flavors like apple and walnut.

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Published on October 31, 2014 12:30 • 5 views
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Published on October 31, 2014 11:30 • 3 views

October 26, 2014

Welcome to the Weekly Meal Planner! Whether you work all day and are out of steam when the dinner hour hits, or are fresh out of ideas and in a cooking rut, we are here to make your life easier.


This week, we are all about apples! We’ve selected some of our best recipes featuring our favorite fall fruit, including an apple-based snack, dessert, lunch and even guacamole. Try it – you’ll love it.


Check out this week’s dinners, which we can’t get enough of. Don’t miss our special steak dinner for Sunday supper. It’s as good, if not better, than your favorite steakhouse. It’s so great, you’ll want to invite over your closest friends – if you feel like sharing, of course!


Don’t know what to cook? Need help with a recipe? Feel free to ask us in the comments, on Facebook, or on Twitter.


Meatless Monday


mondaycropped


Lunch: Put together this nutty and flavor-packed Quinoa Salad over the weekend and you’ve got lunch covered all week long.


Dinner: Enjoy flavorful  Sicilian Eggplant and Pepper Ragu and Pappardelle for dinner tonight. Make the sauce over the weekend and reheat for a no-fuss Monday night meal. Pro tip: Use canned or fresh tomatoes with this recipe.


Snack: Bread is the envelope for oven-baked Apple-Cheddar Turnovers - a perfect anytime snack.


Tuesday


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Lunch: Your favorite restaurant entree in a sammie! Cordon Blue Clubs are what’s for lunch today.


Dinner: Serve a simple roasted chicken with this versatile side dish. Lemon and Olive Oil Potatoes are easy and delicious.


Snack: Apple Muffins make a great snack or breakfast on-the-go. Pro tip: These muffins freeze well so feel free to make a double batch. 


Wednesday


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Lunch: Perfect for at-home or brown bag lunching, Pasta Salad a la Norma is delicious served chilled or at room temp. Pro tip: Feta cheese is a tasty swap for ricotta salata.


Dinner: Prosciutto-Wrapped Chicken Breast Stuffed with Ricotta and Spinach is an impressive plate that’s surprisingly simple to put together.


Dessert:  This delicious, and healthy, cookie recipe is packed with diced apples, walnuts and raisins. Apple Spice Cookies are great for a healthy after-school snack, lunch boxes or even breakfast!


Thursday


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Lunch: Enjoy a healthy version of a meatball bomber today. Turkey Meatball Pocket Subs with Side Salad are delicious and good for you, too.


Dinner: Make a main-course salad dinner  tonight. Grilled Eggplant Caprese with Speck is a great anytime meal that is served room temperature so you can make it ahead of time. Pro tip: Swap in any spicy ham for the speck if you’d like. 


Snack:  Chopped apples and sliced nuts put a unique – and crunchy – twist on a classic dip. Serve Apple and Almond Guacamole with chips, pita crisps or chopped veggies.


Fun Friday


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Lunch: Kids (and kids at heart) will love Grilled Cheddar-Apple Dippers. Pro tip: Use your favorite type of apples, cheese and bread to make this sandwich your own creation!


Dinner: Make Friday night Burger Night and serve Knife-and-Fork Open-Faced Burgers with Stuffed Thick-Cut Sliced Tomatoes to kick off the weekend.


Cocktail: Get into the Halloween spirit with Bloody Cider Punch.


Entertaining Saturday


saturdaycropped


Brunch: Make your family’s favorite breakfast a whole lot healthier (the secret is in the wheat germ) with Crispy Whole Wheat French Toast.


Dinner: Serve your guests a fabulous and festive seafood pasta dish. Pasta with Mussels and Vodka Cream Sauce is something special.


Appetizer: Start your evening on a healthy note: Roast Cauliflower Bites with Kale Pesto are so delicious you’ll forget how healthy they are!


Family Sunday


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Brunch: Use your favorite muffin mix to whip up a sweet batch of Cinnamon-Apple Muffin Waffles.


Dinner: Treat the family to a deluxe steak house supper tonight – Strip Steaks with Rosemary-Garlic Butter, Tallegio Mashed Potatoes and Roasted Broccoli Rabe.


Dessert: Serve Easiest Ever Baked Stuffed Apples with your favorite ice cream for a classic and comforting autumnal dessert.

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Published on October 26, 2014 09:25 • 2 views

Rachael Ray's Blog

Rachael Ray
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