Laura Mason

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Laura Mason

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Books by Laura Mason

Average rating: 3.78 · 27 ratings · 4 reviews · 16 distinct works

	The French Revolution: A Document Collection 3.56 avg rating — 9 ratings — published 1998	My rating:
	The National Trust Farmhouse Cookbook 4.00 avg rating — 5 ratings — published 2009	My rating:
	The Taste Of Britain by Laura Mason, Catherine Brown 3.80 avg rating — 5 ratings	My rating:
	From Bath Chaps To Bara Brith: The Taste Of South West Britain by Laura Mason, Catherine Brown 3.50 avg rating — 2 ratings — published 2007	My rating:
	From Norfolk Knobs To Fidget Pie: Foods From The Heart Of England by Laura Mason, Catherine Brown 3.00 avg rating — 2 ratings	My rating:
	Singing The French Revolution: Popular Culture And Politics, 1787 1799 5.00 avg rating — 1 rating	My rating:
	Sugar-Plums and Sherbet: The Prehistory of Sweets 5.00 avg rating — 1 rating — published 1998 — 2 editions	My rating:
	Bedfordshire Clangers and Lardy Cake by Laura Mason, Catherine Brown 4.00 avg rating — 1 rating — published 2007	My rating:
	This Thing Called Asher 0.00 avg rating — 0 ratings	My rating:
	Good Old-Fashioned Pies & Stews 0.00 avg rating — 0 ratings — published 2011	My rating:

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