Mimi Sheraton





Mimi Sheraton


Born
The United States
Genre


Mimi Sheraton was born in New York. In 1975 she became the food critic for the New York Times. She held that position for 8 years after which she became the food critic for Time magazine.

She now freelances for New York Times, Vanity Fair, Food and Wine, and other magazines.

Average rating: 3.73 · 1,072 ratings · 131 reviews · 18 distinct works · Similar authors
Eating My Words: An Appetit...

3.20 avg rating — 256 ratings — published 2004 — 6 editions
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1,000 Foods To Eat Before Y...

3.77 avg rating — 248 ratings — published 2015 — 5 editions
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The German Cookbook: A Comp...

3.81 avg rating — 161 ratings — published 1965 — 6 editions
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The Bialy Eaters

3.62 avg rating — 104 ratings — published 2000 — 5 editions
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From My Mother's Kitchen: R...

4.22 avg rating — 18 ratings — published 1979 — 3 editions
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The Whole World Loves Chick...

4.29 avg rating — 17 ratings — published 1995 — 2 editions
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Visions of Sugarplums: A Co...

4.47 avg rating — 15 ratings — published 1968 — 4 editions
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The Seducer's Cookbook

2.25 avg rating — 4 ratings2 editions
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How Does Your Garden Grow? ...

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0.00 avg rating — 0 ratings
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Mimi Sheraton's U.S. Restau...

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“Stinking Bishop”
Mimi Sheraton, 1,000 Foods To Eat Before You Die: A Food Lover's Life List

“AN ANCIENT ANISE BREAD Buccellato”
Mimi Sheraton, 1,000 Foods To Eat Before You Die: A Food Lover's Life List

“manqué,”
Mimi Sheraton, 1,000 Foods To Eat Before You Die: A Food Lover's Life List

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