Amanda Hesser





Amanda Hesser

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born
The United States
gender
female

website

genre


About this author

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.


Amanda Hesser isn't a Goodreads Author (yet), but she does have a blog, so here are some recent posts imported from her feed.
amandahesser: So glad to see @elliottholt's novel selected as an Editors' Choice by the New York Times Book Review: http://t.co/yj5CnLNs9w
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Published on June 06, 2013 20:22 • 44 views
Average rating: 3.84 · 4,553 ratings · 452 reviews · 11 distinct works · Similar authors
The Essential New York Time...
4.13 of 5 stars 4.13 avg rating — 2,285 ratings — published 2010 — 2 editions
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Cooking for Mr. Latte: A Fo...
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3.46 of 5 stars 3.46 avg rating — 1,314 ratings — published 2003 — 4 editions
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Eat, Memory: Great Writers ...
3.46 of 5 stars 3.46 avg rating — 489 ratings — published 2008 — 4 editions
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The Food52 Cookbook: 140 Wi...
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3.89 of 5 stars 3.89 avg rating — 186 ratings — published 2011 — 3 editions
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The Cook and the Gardener: ...
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3.85 of 5 stars 3.85 avg rating — 156 ratings — published 1999 — 3 editions
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The Food52 Cookbook, Volume...
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4.0 of 5 stars 4.00 avg rating — 59 ratings — published 2011 — 3 editions
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Food 52: Holiday Recipes & ...
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4.0 of 5 stars 4.00 avg rating — 2 ratings — published 2011
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Alone in the Kitchen with a...
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3.72 of 5 stars 3.72 avg rating — 2,189 ratings — published 2007 — 8 editions
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M. F. K. Fisher Among the P...
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3.88 of 5 stars 3.88 avg rating — 40 ratings — published 2008 — 4 editions
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Dinner for Eight: 40 Great ...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2005
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