Amanda Hesser

Author profile

born

The United States

gender

female

website

http://www.food52.com/

genre

Cooking, Food & Wine

About this author

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Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

combine editions
Books by Amanda Hesser

Average rating: 3.64 · 1,713 ratings · 342 reviews · 8 distinct works

	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser, Izak (Illustrator) 3.43 avg rating — 860 ratings — published 2003 — 3 editions	My rating:
	The Essential New York Times Cookbook: Classic Recipes for a New Century 4.19 avg rating — 402 ratings — published 2010	My rating:
	Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times 3.43 avg rating — 307 ratings — published 2008 — 2 editions	My rating:
	The Cook and the Gardener: A Year of Recipes and Notes from the French Countryside by Amanda Hesser, Kate Gridley (Illustrator) 3.71 avg rating — 97 ratings — published 1999 — 4 editions	My rating:
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser, Merrill Stubbs 3.98 avg rating — 48 ratings — published 2011 — 2 editions	My rating:
	Food52 Cookbook II by Amanda Hesser, Merrill Stubbs 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens (California Studies in Food and Culture, 22) by Joan Reardon, Amanda Hesser (Foreword) 3.79 avg rating — 24 ratings — published 2008 — 2 editions	My rating:
	Dinner for Eight: 40 Great Dinner Party Menus for Friends and Family by Denise Landis, Amanda Hesser (Foreword by) 0.00 avg rating — 0 ratings — published 2005	My rating: