false 2458286 0 0 6658724 1554702119 9781554702114 1 http://www.goodreads.com/images/books/66/724/6658724-m-1255925979.jpg http://www.goodreads.com/images/books/66/724/6658724-s-1255925979.jpg http://www.goodreads.com/book/show/6658724-gordon-ramsay-s-maze 3.00 1 Gordon Ramsay's Maze shows how to make meals both artful and delicious, all highlighted by Ditte Isager's gorgeous photographs.</DIV>]]> 2129 3.62 629 147 2458286 3.00 1 1 1142183 3.00 1 1 2009 6288471 1439812454 9781439812457 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/6288471.Lexicon_of_Molecular_Gastronomy 0.0 0 Multi/Card Deck Copy

]]> 2458286 3.00 1 1 2009 5563643 8496968936 9788496968936 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/5563643.Mas_que_tapas_More_Than_Tapas_Andalusia_World_Cooking_Tour 0.0 0 2458286 3.00 1 1 2008 6807014 0714849545 9780714849546 0 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/images/nocover-60x80.jpg http://www.goodreads.com/book/show/6807014-coco 0.0 0 Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu.

From Singapore to New York, Stockholm to Seattle, Hong Kong to Paris, these chefs are pushing their craft to new heights and have just begun to receive attention for their cooking. Arranged alphabetically, the book presents each chosen chef with an insightful essay from the "chef-curator" explaining their pick, a bio, sample menu, and gorgeous full-color images of the restaurant, the kitchen, the chef at work, as well as accompanying recipes such as David Chang's (Momofuku, New York), Mackerel with Kimchi Puree, Oyster and Radish, Allison Vines-Rushing's (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheese and Amaryll Schwertner's (Boulette's Larder, San Francisco) Hungarian Cabbage Leaves Stuffed with Kurobuta Pork Shoulder, Sauerkraut with Quince, and Smoky Pork Belly. Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco is an invaluable and timely culinary sourcebook for chefs and food enthusiasts alike.]]> 2883186 3.78 9 3 2458286 3.00 1 1 80487 3.88 412 76 2129 3.62 629 147 2009