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Beatrice Ojakangas

Author profile

born

The United States

gender

female

genre

Cooking, Food & Wine

About this author

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Beatrice Ojakangas has a rich background in Scandinavian cuisines, traditions and history. She and her husband, Richard, are second-generation Americans. All of their grandparents came from Finland. As they visited in Finland, Beatrice, known as "Peaches" to her friends and relatives, became interested in the foods and traditions of all Scandinavian countries. She has a special knack for making friends, and now has many acquaintances throughout Scandinavia. She is known for the sumptuous smorgasbords she prepares and serves in her home. If you visit in northern Minnesota, you may find her teaching cooking classes in her large, well-stocked kitchen. Or she may be assisting with Scandinavian heritage-appreciation camps. Beatrice has authored...more

combine editions
Books by Beatrice Ojakangas

Average rating: 4.06 · 221 ratings · 45 reviews · 33 distinct works

	The Best Casserole Cookbook Ever by Beatrice Ojakangas, Susie Cushner (Photographs) 3.92 avg rating — 63 ratings — published 2008	My rating:
	Great Scandinavian Baking Book 4.20 avg rating — 44 ratings — published 1999	My rating:
	Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes 4.19 avg rating — 21 ratings — published 1998 — 2 editions	My rating:
	Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth 3.38 avg rating — 13 ratings — published 2009	My rating:
	Finnish Cookbook (International Cookbook Series) 4.22 avg rating — 9 ratings — published 1964	My rating:
	Scandinavian Feasts: Celebrating Traditions throughout the Year 4.36 avg rating — 11 ratings — published 1992 — 2 editions	My rating:
	Pot Pies: Forty Savory Suppers 4.12 avg rating — 8 ratings — published 1993 — 2 editions	My rating:
	Beatrice Ojakangas' Great Holiday Baking Book 4.00 avg rating — 7 ratings — published 1994 — 2 editions	My rating:
	Scandinavian Cooking 4.50 avg rating — 6 ratings — published 1987 — 2 editions	My rating:
	Light and Easy Baking 4.50 avg rating — 4 ratings — published 2000	My rating: