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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
by American Institute for Cancer Research, Joyce Oudkerk Pool    3.90 avg rating — 30 ratings
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published
2005
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Stopping Cancer Before It Starts: The American Institute for Cancer Research's Program for Cancer Prevention
 3.33 avg rating — 3 ratings
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published
1998
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2 editions
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Dietary Fat and Cancer: Genetic and Molecular Interactions
0.00 avg rating — 0 ratings
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published
2010
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Nutrition and Cancer Prevention: New Insights Into the Role of Phytochemicals
by American Institute for Cancer Research, Leonard L. Lance 0.00 avg rating — 0 ratings
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published
2001
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Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective: A Project of World Cancer Research Fund International
by World Cancer Research Fund, American Institute for Cancer Research 4.00 avg rating — 2 ratings
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published
2007
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