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Simple Thai Cookery
— published 2006 |
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Ken Hom's Chinese Cookery
— published 1986 — 2 editions |
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
by Ken Hom, Harvey Steiman — published 1981 — 2 editions |
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Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)
— published 1997 |
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Ken Hom's Quick Wok: The Fastest Food in the East
— published 2002 — 2 editions |
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Ken Hom's Hot Wok: Over 150 One-Pan Wonders
— 3 editions |
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Simple Asian Cookery
— published 2006 |
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Ken Hom Cooks Thai
— 2 editions |
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Ken Hom's Vegetarian Cookery
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Ken Hom's Asian Ingredients: A Guide With Recipes
— published 1996 |
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