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  <id>225993</id>
  <name><![CDATA[Gary Regan]]></name>
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  <books>
        <book>
  <id type="integer">454346</id>
  <isbn>0609608843</isbn>
  <isbn13>9780609608845</isbn13>
  <text_reviews_count type="integer">11</text_reviews_count>
  <title>
    <![CDATA[The Joy of Mixology: The Consummate Guide to the Bartender's Craft]]>
  </title>
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  <link>http://www.goodreads.com/book/show/454346.The_Joy_of_Mixology_The_Consummate_Guide_to_the_Bartender_s_Craft</link>
  <average_rating>4.49</average_rating>
  <ratings_count>37</ratings_count>
  <description>
    <![CDATA[An original book on the craft of mixology is a rare gem. Gary Regan&#8217;s <strong>The Joy of Mixology</strong> is such a gem, one whose genius lies in Regan&#8217;s breakthrough system for categorizing drinks that helps bartenders&#8212;both professionals and amateurs alike&#8212;not only to remember drink recipes but also to invent their own. <br/><br/>For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you&#8217;ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.    <br/><br/>In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you&#8217;ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders&#8217; wares and select spirits and liqueurs, and the origins of many cocktails, you&#8217;ll feel as though you&#8217;re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.  <br/><br/>With more than 350 drink recipes, <strong>The Joy of Mixology </strong>is the ultimate bar guide. Ground-breaking and authoritative, it&#8217;s a must-have for anyone interested in the craft of the cocktail.]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
  </authors>  <published>2003</published>
</book>

        <book>
  <id type="integer">454549</id>
  <isbn>0061092207</isbn>
  <isbn13>9780061092206</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1174920117m/454549.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1174920117s/454549.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/454549.The_Bartender_s_Bible_1001_Mixed_Drinks_and_Everything_You_Need_to_Know_to_Set_Up_Your_Bar</link>
  <average_rating>3.81</average_rating>
  <ratings_count>16</ratings_count>
  <description>
    <![CDATA[<p>Mix Drinks Like A Pro </p><p> Now you can with this indispensable handbook, the most thorough' and thoroughly accessible' bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, <em>The Bartender's Bible</em> includes information on:</p><p> &lt;ul&gt;&lt;li&gt; Stocking and equipping a bar from liquors and mixers to condiments, garnishes, and equipment</p><p> &lt;li&gt; Shot&ndash;by&ndash;shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey</p><p> &lt;li&gt; Wine drinks</p><p> &lt;li&gt; Beer drinks</p><p> &lt;li&gt; Nonalcoholic drinks</p><p> &lt;li&gt; Special category drinks: tropical, classics, aperitifs, cordials, hot drinks, and party punches </p><p> If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, <em>The Bartender's Bible</em> is the only book you need!</p><p> </p>]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
  </authors>  <published>1991</published>
</book>

        <book>
  <id type="integer">1556525</id>
  <isbn>1881527891</isbn>
  <isbn13>9781881527893</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[The Book of Bourbon: And Other Fine American Whiskeys]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1185168431m/1556525.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1185168431s/1556525.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1556525.The_Book_of_Bourbon_And_Other_Fine_American_Whiskeys</link>
  <average_rating>4.67</average_rating>
  <ratings_count>6</ratings_count>
  <description>
    <![CDATA[In the past there has been a strange sort of snobbery surrounding bourbon and other American whiskeys. Regarded by culinary critics as &quot;harsher&quot; and more brutal than their Scottish counterparts, these beverages have had a hard rap. But the &quot;times they are a changing,&quot; and American liquors are fighting back. As the authors say, &quot;If Scotch is a great Roquefort, American whiskey is the finest Brie. Both are wonderful, but each is very different from the other.&quot; This book recounts the history and folklore of American whisky, from as far back as the settlement days, when it really was a just a raw spirit. Whiskey's development is traced through three centuries--through revolutions, prohibition, wars, and political wrangling; through good times and bad. More than just a history lesson, <em>The Book of Bourbon</em> is packed with information on distillers, brands, bottles, and brewing information. Best of all are the whisky-inspired food and drink recipes. The Southern-Style Spiked Chocolate-Pecan Pie oozes under the weight of semisweet chocolate, Bourbon whipped cream, and dark corn syrup. For savory lovers, &quot;Manhattan&quot; New England Clam Chowder and a Roast Pork Loin with Bourbon Steeped Prunes and Apricots are well worth the long preparation times. As for the drinks and cocktails--Mint Julep #1 is sure to heat up the day, and a Bourbon Milk Punch is a feisty little number. <em>--Naomi Gesinger</em> ]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
    <author>
    <id>225992</id>
        <name><![CDATA[Mardee Haidin Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225992.Mardee_Haidin_Regan]]></link>
    <average_rating>4.42</average_rating>
    <ratings_count>12</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>1995</published>
</book>

        <book>
  <id type="integer">1109084</id>
  <isbn>0762400137</isbn>
  <isbn13>9780762400133</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Bourbon Companion: A Connoisseur's Guide]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1181072187m/1109084.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1181072187s/1109084.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1109084.The_Bourbon_Companion_A_Connoisseur_s_Guide</link>
  <average_rating>4.33</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[The Bourbon Companion is the newest edition to the Connoisseur Series. It features a comprehensive, A - Z directory of the top 100 bourbons, profiling each major di stillery, its history and distilling techniques. ']]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
    <author>
    <id>225992</id>
        <name><![CDATA[Mardee Haidin Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225992.Mardee_Haidin_Regan]]></link>
    <average_rating>4.42</average_rating>
    <ratings_count>12</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>1998</published>
</book>

        <book>
  <id type="integer">398410</id>
  <isbn>0762400617</isbn>
  <isbn13>9780762400614</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Martini Companion: A Connoisseur's Guide]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1174428715m/398410.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1174428715s/398410.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/398410.The_Martini_Companion_A_Connoisseur_s_Guide</link>
  <average_rating>4.33</average_rating>
  <ratings_count>3</ratings_count>
  <description>
    <![CDATA[Once the beverage of suave spies and millionaire socialites, the Martini is enjoying new-found popularity. Some consider it the ultimate drink of sophistication, with its crystal clarity and elegant glass. Here's the history of this inspiring cocktail, tasting notes for individual brands of gin, vodka, and vermouth, and recipes from fabulous bars from coast to coast. 35 full-color photos.]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">6718499</id>
  <isbn nil="true"></isbn>
  <isbn13>9781441546883</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[The Bartender's Gin Compendium]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6718499-the-bartender-s-gin-compendium</link>
  <average_rating>4.50</average_rating>
  <ratings_count>2</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
  </authors>  <published>2009</published>
</book>

        <book>
  <id type="integer">653993</id>
  <isbn>0764567063</isbn>
  <isbn13>9780764567063</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[New Classic Cocktails]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1176781268m/653993.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1176781268s/653993.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/653993.New_Classic_Cocktails</link>
  <average_rating>4.00</average_rating>
  <ratings_count>1</ratings_count>
  <description>
    <![CDATA[Cocktails Are Back and their new incarnations make more sophisticated sipping than ever before. These updated classics from the countrys most popular chefs and bartenders are simple to concoct yet complex in character and flavor. Heres how to stir up new, exciting tastes with finesse. Cheers!    <p>White Peach Sangria and Pomegranate Sangria —chef Bobby Flay    <p>The Cajun Martini —chef Paul Prudhomme    <p>The Citrus Cooler —Paul Bolles-Beaven, Union Square Café    <p>The Rumbo Jam —Katy Keck, New World Grill</p></p></p></p>]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
    <author>
    <id>225992</id>
        <name><![CDATA[Mardee Haidin Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225992.Mardee_Haidin_Regan]]></link>
    <average_rating>4.42</average_rating>
    <ratings_count>12</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>1997</published>
</book>

        <book>
  <id type="integer">1532933</id>
  <isbn>0762403713</isbn>
  <isbn13>9780762403714</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[The Martini: A Postcard Book 28 Classic Cocktails, With Recipes (Postcard Book)]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1184826746m/1532933.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1184826746s/1532933.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/1532933.The_Martini_A_Postcard_Book_28_Classic_Cocktails_With_Recipes</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[]]>
  </description>
<authors>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
    <author>
    <id>225992</id>
        <name><![CDATA[Mardee Haidin Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225992.Mardee_Haidin_Regan]]></link>
    <average_rating>4.42</average_rating>
    <ratings_count>12</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>1998</published>
</book>

        <book>
  <id type="integer">6870487</id>
  <isbn>0976093790</isbn>
  <isbn13>9780976093794</isbn13>
  <text_reviews_count type="integer">0</text_reviews_count>
  <title>
    <![CDATA[Spirituous Journey: A History of Drink]]>
  </title>
  <image_url>http://www.goodreads.com/images/books/68/487/6870487-m-1255802769.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/books/68/487/6870487-s-1255802769.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6870487-spirituous-journey</link>
  <average_rating>0.0</average_rating>
  <ratings_count>0</ratings_count>
  <description>
    <![CDATA[What role did Scotch whisky play in the development of the steam engine? Who first coined the word &quot;alcohol&quot;? Spirits and drink historians Anistatia Miller and Jared Brown know.    They have been on a spirituous journey since they first launched their web site Shaken Not Stirred: A Celebration of the Martini and the book by the same name. Fifteen years of travel around the world, a few worn out library cards, and thousands of pages of undiscovered research later, they have amassed their findings in the two-volume work, Spirituous Journey: A History of Drink.    This initial volume opens with the surprising discovery that ancient Arabic term &quot;al kol&quot; had two appropriate definitions long before Europeans learnt to distill alcohol: &quot;1: a genie or spirit that takes on varied shapes (a supernatural creature in Arab mythology). 2: Any drug or substance that takes away the mind or covers it.&quot; From there, the authors trace the birth of spirits from China, to India, to Persia, through Europe and on to the New World.    What did people do with these potent potables long before the Cocktail was ever heard of? Miller and Brown explore the centuries-old origins of classic mixed drinks.    But they don't stop there. Spirits and the drinks made with them have close ties to some of civilisation's landmark periods including the Greek, Roman, Egyptian, Mongol, and Persian Empires as well as major historical events including the Crusades, Little Ice Age, The Black Death, the American Revolution, and the Industrial Revolution.    Published by Mixellany Limited, this illustrated black-and-white edition also introduces the cast of hundreds who inspired and developed the alcoholic beverage industry from Geber and Rhazes to Doctors Mirabilis and Universalis, from Pope Sylvester II to Pope Clement V; from Paul Revere to George Washington.  Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini , The Soul of Brasil, and Cuba: The Legend of Rum. They are the directors of Exposition Universelle des Vins et Spiritueux in southern France as well as the publishers of Mixologist: The Journal of the American Cocktail.]]>
  </description>
<authors>
    <author>
    <id>2754734</id>
        <name><![CDATA[Jared McDaniel Brown]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/2754734.Jared_McDaniel_Brown]]></link>
    <average_rating>0.0</average_rating>
    <ratings_count>0</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
    <author>
    <id>3077520</id>
        <name><![CDATA[Anistatia Renard Miller]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/3077520.Anistatia_Renard_Miller]]></link>
    <average_rating>0.0</average_rating>
    <ratings_count>0</ratings_count>
    <text_reviews_count>0</text_reviews_count>
  </author>
    <author>
    <id>225993</id>
        <name><![CDATA[Gary Regan]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/225993.Gary_Regan]]></link>
    <average_rating>4.18</average_rating>
    <ratings_count>83</ratings_count>
    <text_reviews_count>14</text_reviews_count>
  </author>
  </authors>  <published>2009</published>
</book>

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