Garrett Oliver

Author profile

genre

Cooking, Food & Wine, Nonfiction, Crafts & Hobbies

About this author

Garrett Oliver is the Brewmaster of The Brooklyn Brewery in New York City and one of the foremost authorities in the world on the subject of beer. A host of more than 700 tasting and pairing events in 12 countries over the past two decades, he is perhaps best known as the author of the award-winning book The Brewmaster’s Table. He has made many appearances on television and in other media, writes regularly for food and beer-related periodicals, and is a veteran judge of professional brewing competitions. His principal occupation is the creation of The Brooklyn Brewery’s well-regarded range of beers.

Garrett was a founding Board member of Slow Food USA and later became a member of the Board of Counselors of Slow Food International. He was als...more

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Garrett Oliver's Books

Average rating: 4.35 · 274 ratings · 42 reviews · 4 distinct works · Similar authors

	The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver, Denton Tillman (Photographer), Denny Tillman (Photographer) 4.3 of 5 stars 4.30 avg rating — 206 ratings — published 2003 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Oxford Companion to Beer by Garrett Oliver, Charles W. Bamforth, George Philliskirk 4.51 of 5 stars 4.51 avg rating — 65 ratings — published 2011	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Brewmaster's Table 4.0 of 5 stars 4.00 avg rating — 1 rating — published 2010	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Beer Journal by Chris Wright, Garrett Oliver (Introduction) 4.5 of 5 stars 4.50 avg rating — 2 ratings — published 2007 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars