Ben Fink

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Ben Fink

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Books by Ben Fink

Average rating: 3.95 · 644 ratings · 110 reviews · 26 distinct works

	The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute 3.72 avg rating — 18 ratings — published 2004	My rating:
	Spain and the World Table by Ben Fink, Culinary Institute of America 3.33 avg rating — 9 ratings — published 2008	My rating:
	Jacques Pépin Fast Food My Way by Jacques Pépin, Ben Fink (Photographer), Jacques Pepin 4.05 avg rating — 317 ratings — published 2004	My rating:
	Tillie Lays An Egg by Terry Golson, Ben Fink (Photographer) 4.08 avg rating — 88 ratings — published 2009	My rating:
	Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal by Gale Gand, Ben Fink (Photographer), Christie Matheson 3.79 avg rating — 52 ratings — published 2009 — 2 editions	My rating:
	Essentially Lilly: A Guide to Colorful Entertaining by Lilly Pulitzer, Jay Mulvaney, Izak Zenou (Illustrator) 3.60 avg rating — 35 ratings — published 2004	My rating:
	Artisan Baking Across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer, Ben Fink 4.20 avg rating — 20 ratings — published 2000	My rating:
	Culinary Institute of America: Breakfast and Brunches by Culinary Institute of America, Ben Fink (Photographer) 3.94 avg rating — 17 ratings — published 2005	My rating:
	Paper Illuminated: Includes 15 Projects for Making Handcrafted Luminaria, Lanterns, Screens, Lampshades, and Window Treatments by Helen Hiebert, Ben Fink (Photographer) 3.85 avg rating — 13 ratings — published 2001	My rating:
	Vegetables: Recipes and Techniques from the World's Premier Culinary College by Culinary Institute of America, Ben Fink (Photographer) 3.69 avg rating — 13 ratings — published 2007	My rating:

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