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Ben Fink
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Books by Ben Fink
Ben Fink
Average rating:
3.95
·
644
ratings ·
110
reviews ·
26 distinct works
The Culinary Institute of America's Gourmet Meals in Minutes: Elegantly Simple Menus and Recipes from the World's Premier Culinary Institute
3.72 avg rating — 18 ratings
— published 2004
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Spain and the World Table
by
Ben Fink
,
Culinary Institute of America
3.33 avg rating — 9 ratings
— published 2008
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Jacques Pépin Fast Food My Way
by
Jacques Pépin
,
Ben Fink
(Photographer)
,
Jacques Pepin
4.05 avg rating — 317 ratings
— published 2004
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Tillie Lays An Egg
by
Terry Golson
,
Ben Fink
(Photographer)
4.08 avg rating — 88 ratings
— published 2009
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Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal
by
Gale Gand
,
Ben Fink
(Photographer)
,
Christie Matheson
3.79 avg rating — 52 ratings
— published 2009 —
2 editions
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Essentially Lilly: A Guide to Colorful Entertaining
by
Lilly Pulitzer
,
Jay Mulvaney
,
Izak Zenou
(Illustrator)
3.60 avg rating — 35 ratings
— published 2004
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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
by
Maggie Glezer
,
Ben Fink
4.20 avg rating — 20 ratings
— published 2000
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Culinary Institute of America: Breakfast and Brunches
by
Culinary Institute of America
,
Ben Fink
(Photographer)
3.94 avg rating — 17 ratings
— published 2005
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Paper Illuminated: Includes 15 Projects for Making Handcrafted Luminaria, Lanterns, Screens, Lampshades, and Window Treatments
by
Helen Hiebert
,
Ben Fink
(Photographer)
3.85 avg rating — 13 ratings
— published 2001
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
by
Culinary Institute of America
,
Ben Fink
(Photographer)
3.69 avg rating — 13 ratings
— published 2007
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More books by Ben Fink…
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