Carol Field

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Carol Field

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Books by Carol Field

Average rating: 3.66 · 214 ratings · 54 reviews · 19 distinct works

	The Italian Baker 4.36 avg rating — 42 ratings — published 1985	My rating:
	Mangoes and Quince 2.86 avg rating — 65 ratings — published 2008 — 5 editions	My rating:
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers 3.68 avg rating — 19 ratings — published 1997	My rating:
	Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, the 3.75 avg rating — 12 ratings — published 1997	My rating:
	Italy in Small Bites by Carol Field, S. F. Friedland (Editor) 3.64 avg rating — 11 ratings — published 1993 — 2 editions	My rating:
	Focaccia: Simple Breads from the Italian Oven by Carol Field, Joyce Oudkerk Pool (Photographs) 3.83 avg rating — 6 ratings — published 1994 — 3 editions	My rating:
	The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies 4.60 avg rating — 5 ratings — published 2011 — 3 editions	My rating:
	The Hill Towns of Italy by Carol Field, Richard Kauffman 4.00 avg rating — 2 ratings — published 1997	My rating:
	Planning For Progress by Carol Field, Margaret Lally (Editor) 0.00 avg rating — 0 ratings	My rating:
	Celebrating Italy 0.00 avg rating — 0 ratings — published 1990	My rating:

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