Nancy Verde Barr





Nancy Verde Barr

Author profile


gender
female

genre


About this author

Nancy Verde Barr was executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS's Baking with Julia and ABC's Good Morning America. She has written for Gourmet, Food & Wine, Bon Appétit, Parade, and Cook's Magazine and is the author of three award-winning cookbooks.


Average rating: 3.53 · 536 ratings · 115 reviews · 8 distinct works · Similar authors
Last Bite: A Novel of Culin...
3.4 of 5 stars 3.40 avg rating — 278 ratings — published 2006 — 5 editions
Rate this book
Clear rating
Backstage with Julia: My Ye...
3.66 of 5 stars 3.66 avg rating — 209 ratings — published 2007 — 10 editions
Rate this book
Clear rating
We Called It Macaroni: An A...
by
3.88 of 5 stars 3.88 avg rating — 16 ratings — published 1996 — 4 editions
Rate this book
Clear rating
Make It Italian : The Taste...
3.12 of 5 stars 3.12 avg rating — 8 ratings — published 2002
Rate this book
Clear rating
Küsse All'arrabbiata: Roman
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2007
Rate this book
Clear rating
In Julia's Kitchen with Mas...
by
4.17 of 5 stars 4.17 avg rating — 52 ratings — published 1995 — 3 editions
Rate this book
Clear rating
The Pink Ribbon Diet: A Rev...
by
3.58 of 5 stars 3.58 avg rating — 19 ratings — published 2010 — 3 editions
Rate this book
Clear rating
The Pink Ribbon Diet: A Rev...
by
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2010
Rate this book
Clear rating
More books by Nancy Verde Barr…

Upcoming Events

No scheduled events. Add an event.

Topics Mentioning This Author

topics posts views last activity  
Cover to Cover Ch...: JanD's 144 Books in 2010 11 57 Nov 05, 2010 09:49PM  
The Seasonal Read...: Winter Challenge 2013: Completed Tasks (Do Not Delete Posts) 2522 518 Feb 28, 2014 09:00PM  


Is this you? Let us know. If not, help out and invite Nancy to Goodreads.