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Nancy Verde Barr

Author profile

gender

female

genre

Cooking, Food & Wine, Literature & Fiction

About this author

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Nancy Verde Barr was executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS's Baking with Julia and ABC's Good Morning America. She has written for Gourmet, Food & Wine, Bon Appétit, Parade, and Cook's Magazine and is the author of three award-winning cookbooks.

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Nancy Verde Barr's Books

Average rating: 3.52 · 424 ratings · 98 reviews · 8 distinct works · Similar authors

	Last Bite: A Novel of Culinary Romance 3.4 of 5 stars 3.40 avg rating — 214 ratings — published 2006 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Backstage with Julia: My Years with Julia Child 3.62 of 5 stars 3.62 avg rating — 168 ratings — published 2007 — 7 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	We Called It Macaroni: An American Heritage of Southern Italian Cooking by Nancy Verde Barr, Kathe Helander (Illustrator) 4.19 of 5 stars 4.19 avg rating — 16 ratings — published 1996 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Make It Italian : The Taste and Technique of Italian Home Cooking 3.0 of 5 stars 3.00 avg rating — 5 ratings — published 2002	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Küsse All'arrabbiata: Roman 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2007	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk by Mary Flynn, Nancy Barr, Nancy Verde Barr 3.36 of 5 stars 3.36 avg rating — 14 ratings — published 2010	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Julia's Kitchen with Master Chefs by Julia Child, Nancy Verde Barr, Michael McLaughlin (Photographer) 4.12 of 5 stars 4.12 avg rating — 48 ratings — published 1995 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Pink Ribbon Diet: A Revolutionary New Weight Loss Plan to Lower Your Breast Cancer Risk by Mary Flynn, Nancy Verde Barr 0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2010	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars