Rick Tramonto

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Rick Tramonto

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Books by Rick Tramonto

Average rating: 3.88 · 116 ratings · 21 reviews · 9 distinct works

	Amuse-Bouche: Little Bites of Delight Before the Meal Begins by Rick Tramonto, Mary Goodbody, Tim Turner (Photographs) 4.19 avg rating — 27 ratings — published 2002 — 2 editions	My rating:
	Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen by Rick Tramonto, John Folse (Foreword), Lisa Jackson (Contributor) 3.34 avg rating — 29 ratings — published 2011 — 2 editions	My rating:
	Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto, Mary Goodbody, Gale Gand 4.00 avg rating — 12 ratings — published 2004	My rating:
	Steak with Friends: At Home, with Rick Tramonto by Rick Tramonto, Mary Goodbody 4.40 avg rating — 5 ratings — published 2010	My rating:
	Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen by Rick Tramonto, Mary Goodbody 3.86 avg rating — 7 ratings — published 2008 — 2 editions	My rating:
	American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America by Rick Tramonto, Gale Gand 4.00 avg rating — 7 ratings — published 1997 — 2 editions	My rating:
	Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen by Rick Tramonto, Mary Goodbody 3.50 avg rating — 4 ratings — published 2007	My rating:
	Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand, Rick Tramonto, Julia Moskin 4.04 avg rating — 23 ratings — published 1999 — 2 editions	My rating:
	Tru: A Cookbook from the Legendary Chicago Restaurant by Gale Gand, Mary Goodbody, Rick Tramonto 0.00 avg rating — 0 ratings — published 2011	My rating:

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