combine editions
books by Rick Tramonto

avg rating: 4.26 | 2 reviews | 34 ratings | 7 distinct works

	Butter Sugar Flour Eggs: Whimsical Irresistible Desserts (Hardcover) by Gale Gand, Rick Tramonto, Julia Moskin avg rating 4.38 — 13 ratings — published 1999	my rating:
	Amuse-Bouche: Little Bites That Delight Before the Meal Begins (Hardcover) by Rick Tramonto avg rating 4.56 — 9 ratings — published 2002	my rating:
	Tru: A Cookbook from the Legendary Chicago Restaurant (Hardcover) by Rick Tramonto, Mary Goodbody, Gale Gand avg rating 3.83 — 6 ratings — published 2004	my rating:
	American Brasserie (Paperback) by Rick Tramonto, Gale Gand avg rating 4.50 — 2 ratings — published 2003	my rating:
	American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America (Hardcover) by Rick Tramonto, Gale Gand avg rating 4.00 — 2 ratings — published 1997	my rating:
	Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen (Hardcover) by Rick Tramonto, Mary Goodbody avg rating 3.50 — 2 ratings — published 2007	my rating:
	Osteria: Hearty Italian Fare from Rick Tramonto's Kitchen (Hardcover) by Rick Tramonto, Mary Goodbody avg rating 0.0 — 0 ratings — published 2008	my rating: