Rebecca Katz





Rebecca Katz

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As the senior chef-in-residence and nutritional educator at one of the country's leading cancer wellness centers, REBECCA KATZ, MS, is the culinary link bringing together physicians and patients with a common goal: eating well to maximize cancer treatments, minimize side effects, and improve outcomes. She is the founder of the Inner Cook, a Bay Area culinary practice that specializes in meeting the specific nutritional and appetite needs of cancer patients, and a senior chef at Commonweal Cancer Help Program in Marin County, California. Katz has been a guest chef and lecturer at top academic medical centers throughout the country, including the annual Food As Medicine conference.


Average rating: 4.29 · 298 ratings · 70 reviews · 12 distinct works · Similar authors
The Cancer-Fighting Kitchen...
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4.34 of 5 stars 4.34 avg rating — 123 ratings — published 2009 — 4 editions
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The Longevity Kitchen: Sati...
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4.16 of 5 stars 4.16 avg rating — 81 ratings — published 2013 — 4 editions
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One Bite at a Time: Nourish...
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4.42 of 5 stars 4.42 avg rating — 40 ratings — published 2004 — 5 editions
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One Bite at a Time, Revised...
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4.75 of 5 stars 4.75 avg rating — 4 ratings — published 2011 — 2 editions
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The Healthy Mind Cookbook: ...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2015
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The Healthy Mind Cookbook: ...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — expected publication 2015
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Encyclopedia of Bioterroris...
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0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2011 — 3 editions
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Essentials of Public Health...
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 2011 — 3 editions
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Living In Knowledge: An Exh...
0.0 of 5 stars 0.00 avg rating — 0 ratings — published 1994
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Brassicas: Cooking the Worl...
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4.22 of 5 stars 4.22 avg rating — 50 ratings — published 2014 — 2 editions
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