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Joanna Farrow

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About this author

Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

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Books by Joanna Farrow

Average rating: 3.71 · 119 ratings · 32 reviews · 128 distinct works

	Cooking with Just Four Ingredients 367 avg rating — 6 ratings — published 2005	My rating:
	Ice Cream and Iced Desserts 367 avg rating — 6 ratings — published 2000 — 3 editions	My rating:
	Four Ingredient Cookbook: Fabulous, Fast Recipes With Only Four Ingredients 380 avg rating — 5 ratings	My rating:
	Hamlyn All Colour 200 Cupcakes (Hamlyn All Colour Cookbooks) 422 avg rating — 9 ratings — 4 editions	My rating:
	400 Three And Four Ingredient Recipes by Joanna Farrow, Jenny White 375 avg rating — 4 ratings — published 2006	My rating:
	Seasonal Preserves 433 avg rating — 3 ratings — published 2010	My rating:
	Cupcakes 433 avg rating — 3 ratings — published 2004	My rating:
	Chef School: Step-by-Step Techniques for Culinary Expertise 400 avg rating — 3 ratings — 3 editions	My rating:
	Dress Your Gingerbread: Bake Them! Dress Them! Eat Them! 333 avg rating — 3 ratings — published 2010	My rating:
	Mediterranean: Over 300 Sun Drenched Recipes by Joanna Farrow, Jacqueline Clark 450 avg rating — 2 ratings — 2 editions	My rating: