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  <id>2126</id>
  <name><![CDATA[Mark Sargeant]]></name>
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        <book>
  <id type="integer">610514</id>
  <isbn>1844004538</isbn>
  <isbn13>9781844004539</isbn13>
  <text_reviews_count type="integer">2</text_reviews_count>
  <title>
    <![CDATA[Gordon Ramsay's Fast Food]]>
  </title>
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  <link>http://www.goodreads.com/book/show/610514.Gordon_Ramsay_s_Fast_Food</link>
  <average_rating>3.32</average_rating>
  <ratings_count>31</ratings_count>
  <description>
    <![CDATA[<br/>]]>
  </description>
<authors>
    <author>
    <id>2129</id>
        <name><![CDATA[Gordon Ramsay]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/2129.Gordon_Ramsay]]></link>
    <average_rating>3.61</average_rating>
    <ratings_count>628</ratings_count>
    <text_reviews_count>147</text_reviews_count>
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    <author>
    <id>2126</id>
        <name><![CDATA[Mark Sargeant]]></name>
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    <link><![CDATA[http://www.goodreads.com/author/show/2126.Mark_Sargeant]]></link>
    <average_rating>3.72</average_rating>
    <ratings_count>94</ratings_count>
    <text_reviews_count>13</text_reviews_count>
  </author>
    <author>
    <id>906272</id>
        <name><![CDATA[Emily Quah]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/906272.Emily_Quah]]></link>
    <average_rating>3.32</average_rating>
    <ratings_count>31</ratings_count>
    <text_reviews_count>2</text_reviews_count>
  </author>
    <author>
    <id>2128</id>
        <name><![CDATA[Jill Mead]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2128.Jill_Mead]]></link>
    <average_rating>3.67</average_rating>
    <ratings_count>81</ratings_count>
    <text_reviews_count>11</text_reviews_count>
  </author>
  </authors>  <published>2007</published>
</book>

        <book>
  <id type="integer">3116</id>
  <isbn>0764598783</isbn>
  <isbn13>9780764598784</isbn13>
  <text_reviews_count type="integer">6</text_reviews_count>
  <title>
    <![CDATA[Gordon Ramsay Makes It Easy]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1162362123m/3116.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1162362123s/3116.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/3116.Gordon_Ramsay_Makes_It_Easy</link>
  <average_rating>3.97</average_rating>
  <ratings_count>30</ratings_count>
  <description>
    <![CDATA[Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.”<br/>International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show.  A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen.]]>
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<authors>
    <author>
    <id>2129</id>
        <name><![CDATA[Gordon Ramsay]]></name>
    <image_url><![CDATA[http://photo.goodreads.com/authors/1247806043p5/2129.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/2129.Gordon_Ramsay]]></link>
    <average_rating>3.61</average_rating>
    <ratings_count>628</ratings_count>
    <text_reviews_count>147</text_reviews_count>
  </author>
    <author>
    <id>2128</id>
        <name><![CDATA[Jill Mead]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2128.Jill_Mead]]></link>
    <average_rating>3.67</average_rating>
    <ratings_count>81</ratings_count>
    <text_reviews_count>11</text_reviews_count>
  </author>
    <author>
    <id>2126</id>
        <name><![CDATA[Mark Sargeant]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2126.Mark_Sargeant]]></link>
    <average_rating>3.72</average_rating>
    <ratings_count>94</ratings_count>
    <text_reviews_count>13</text_reviews_count>
  </author>
    <author>
    <id>2847861</id>
        <name><![CDATA[Helen Tillott]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2847861.Helen_Tillott]]></link>
    <average_rating>3.97</average_rating>
    <ratings_count>30</ratings_count>
    <text_reviews_count>6</text_reviews_count>
  </author>
  </authors>  <published>2005</published>
</book>

        <book>
  <id type="integer">3272008</id>
  <isbn>1844006360</isbn>
  <isbn13>9781844006366</isbn13>
  <text_reviews_count type="integer">3</text_reviews_count>
  <title>
    <![CDATA[Gordon Ramsay's Healthy Appetite]]>
  </title>
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  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/3272008.Gordon_Ramsay_s_Healthy_Appetite</link>
  <average_rating>3.73</average_rating>
  <ratings_count>22</ratings_count>
  <description>
    <![CDATA[]]>
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    <author>
    <id>2129</id>
        <name><![CDATA[Gordon Ramsay]]></name>
    <image_url><![CDATA[http://photo.goodreads.com/authors/1247806043p5/2129.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/authors/1247806043p2/2129.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2129.Gordon_Ramsay]]></link>
    <average_rating>3.61</average_rating>
    <ratings_count>628</ratings_count>
    <text_reviews_count>147</text_reviews_count>
  </author>
    <author>
    <id>2126</id>
        <name><![CDATA[Mark Sargeant]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2126.Mark_Sargeant]]></link>
    <average_rating>3.72</average_rating>
    <ratings_count>94</ratings_count>
    <text_reviews_count>13</text_reviews_count>
  </author>
  </authors>  <published>2008</published>
</book>

        <book>
  <id type="integer">818182</id>
  <isbn>1844000974</isbn>
  <isbn13>9781844000975</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Gordon Ramsay's Secrets]]>
  </title>
  <image_url>http://photo.goodreads.com/books/1178660540m/818182.jpg</image_url>
  <small_image_url>http://photo.goodreads.com/books/1178660540s/818182.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/818182.Gordon_Ramsay_s_Secrets</link>
  <average_rating>4.50</average_rating>
  <ratings_count>6</ratings_count>
  <description>
    <![CDATA[Gordon Ramsay is the most celebrated chef working in Britain today, with a well-deserved reputation for fabulous food. Here, he reveals how he transforms ingredients into the sublime dishes for which he is so justly famous. Much more than a collection of his superb recipes, this inspirational book passes on many of the secrets of his cooking techniques, knowledge and skills. Recipes are presented in a straightforward and comprehensive way with detailed descriptions of Gordon's special techniques, his innovative short-cuts, and other culinary hot tips with close-up photography. With recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, breads and pastries, as well as flavourings, stocks and dressings, this unique cookbook is destined to become a classic kitchen reference book.]]>
  </description>
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    <author>
    <id>2129</id>
        <name><![CDATA[Gordon Ramsay]]></name>
    <image_url><![CDATA[http://photo.goodreads.com/authors/1247806043p5/2129.jpg]]></image_url>
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    <link><![CDATA[http://www.goodreads.com/author/show/2129.Gordon_Ramsay]]></link>
    <average_rating>3.61</average_rating>
    <ratings_count>628</ratings_count>
    <text_reviews_count>147</text_reviews_count>
  </author>
    <author>
    <id>283933</id>
        <name><![CDATA[Roz Denny]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/283933.Roz_Denny]]></link>
    <average_rating>3.96</average_rating>
    <ratings_count>72</ratings_count>
    <text_reviews_count>14</text_reviews_count>
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    <author>
    <id>2126</id>
        <name><![CDATA[Mark Sargeant]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2126.Mark_Sargeant]]></link>
    <average_rating>3.72</average_rating>
    <ratings_count>94</ratings_count>
    <text_reviews_count>13</text_reviews_count>
  </author>
    <author>
    <id>2847864</id>
        <name><![CDATA[Georgia Glynn Smith]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2847864.Georgia_Glynn_Smith]]></link>
    <average_rating>4.50</average_rating>
    <ratings_count>6</ratings_count>
    <text_reviews_count>1</text_reviews_count>
  </author>
  </authors>  <published>2003</published>
</book>

        <book>
  <id type="integer">6337583</id>
  <isbn>0007289820</isbn>
  <isbn13>9780007289820</isbn13>
  <text_reviews_count type="integer">1</text_reviews_count>
  <title>
    <![CDATA[Gordon Ramsay's Great British Pub Food]]>
  </title>
  <image_url>http://www.goodreads.com/images/nocover-111x148.jpg</image_url>
  <small_image_url>http://www.goodreads.com/images/nocover-60x80.jpg</small_image_url>
  <link>http://www.goodreads.com/book/show/6337583-gordon-ramsay-s-great-british-pub-food</link>
  <average_rating>3.80</average_rating>
  <ratings_count>5</ratings_count>
  <description>
    <![CDATA[In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.  Pubs were once a place where you could always guarantee good, simple, cheap food and a great Sunday roast, but when the steak houses and fast food chains arrived the good home cooking from the pub kitchens was replaced with tasteless, defrosted meals. Then came the gastropubs, which weren't much better, serving mediocre food at restaurant prices.  That's why when Gordon Ramsay and Mark Sargeant set up the Gordon Ramsay pubs in London they wanted to produce the sort of simple but delicious British classics that warm the cockles of your heart and to serve them at affordable pub prices. Dishes like rich, hearty Chicken and Smoked Bacon Pie, mouth-watering Gloucestershire Sausages with Grainy Mustard Mash and Red Onion Marmalade and indulgent Treacle Tart - classics that have stood the test of time.  Now Gordon has gathered his favourite British recipes into one sumptuous collection so you can invite your friends round, serve some good, English ale and cook the best in traditional pub food classics in your own home.]]>
  </description>
<authors>
    <author>
    <id>2129</id>
        <name><![CDATA[Gordon Ramsay]]></name>
    <image_url><![CDATA[http://photo.goodreads.com/authors/1247806043p5/2129.jpg]]></image_url>
    <small_image_url><![CDATA[http://photo.goodreads.com/authors/1247806043p2/2129.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2129.Gordon_Ramsay]]></link>
    <average_rating>3.61</average_rating>
    <ratings_count>628</ratings_count>
    <text_reviews_count>147</text_reviews_count>
  </author>
    <author>
    <id>2126</id>
        <name><![CDATA[Mark Sargeant]]></name>
    <image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-200x266.jpg]]></image_url>
    <small_image_url><![CDATA[http://www.goodreads.com/images/nophoto/nophoto-U-50x66.jpg]]></small_image_url>
    <link><![CDATA[http://www.goodreads.com/author/show/2126.Mark_Sargeant]]></link>
    <average_rating>3.72</average_rating>
    <ratings_count>94</ratings_count>
    <text_reviews_count>13</text_reviews_count>
  </author>
  </authors>  <published>2009</published>
</book>

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