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The Complete Robuchon
by Joël Robuchon, Robin H. R. Bellinger , Joel Robuchan — published 2008 — 2 editions |
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Le Grand Larousse Gastronomique
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Larousse gastronomique
— published 2001 |
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Joël Robuchon Cooking Through the Seasons
— published 1995 |
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French cheese
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Ma Cuisine Pour Vous. Les Recettes Originales de Joël Robuchon
by Joël Robuchon, Joël Robuchon — published 1986 |
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Le Meilleur Le Plus Simple de Robuchon
— published 1992 |
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Le meilleur et le plus simple de la pomme de terre
— published 1994 |
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Best of Joël Robuchon
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Le meilleur et le plus simple de la France
— published 1998 |
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