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Tilar J. Mazzeo

Author profile

website

http://www.tilar-mazzeo.com/

genre

Biographies & Memoirs, Cooking, Food & Wine, Literature & Fiction

About this author

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Tilar J. Mazzeo is a cultural historian, biographer, and passionate student of wine and food culture. She divides her time among the California wine country, New York City, and Maine, where she is a professor of English at Colby College.

(from the author's website)

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Books by Tilar J. Mazzeo

Average rating: 3.30 · 845 ratings · 235 reviews · 10 distinct works

	The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It 3.27 avg rating — 691 ratings — published 2008 — 11 editions	My rating:
	The Secret of Chanel No. 5: The Intimate History of the World's Most Famous Perfume 3.33 avg rating — 192 ratings — 5 editions	My rating:
	Widow Cliquot 4.00 avg rating — 3 ratings — published 2008	My rating:
	Back Lane Wineries of Sonoma 3.33 avg rating — 3 ratings — published 2009	My rating:
	Back Lane Wineries of Napa by Tilar J. Mazzeo, Paul Hawley (Photographer) 4.50 avg rating — 2 ratings — published 2009	My rating:
	The Widow Clicquot, : The Story of a Champagne Empire and the Woman Who Ruled It 0.00 avg rating — 0 ratings — published 2008	My rating:
	The Secret of Chanel No. 5: The Intimate History of the World's Most Famous Perfume by Tilar J. Mazzeo, Liz de Nesnera (Reading) 0.00 avg rating — 0 ratings — published 2010	My rating:
	The Secret of Chanel No. 5: The Intimate History of the World's Most Famous Perfume by Tilar J. Mazzeo, Liz de Nesnera (Reading) 0.00 avg rating — 0 ratings — published 2010	My rating:
	Plagiarism and Literary Property in the Romantic Period 0.00 avg rating — 0 ratings — published 2006	My rating:
	The Traveling And Writing Self by Marguerite Helmers, Tilar J. Mazzeo, Marguerite Helmers and Tilar Mazzeo 0.00 avg rating — 0 ratings — published 2007 — 2 editions	My rating:

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Quotes by Tilar J. Mazzeo

“The poet Lord Byron famously proclaimed that lobster salad and champagne were the only things a woman should ever be seen eating.”
― Tilar J. Mazzeo

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