Wendy Hutton

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Wendy Hutton

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Books by Wendy Hutton

Average rating: 3.42 · 38 ratings · 7 reviews · 36 distinct works

	Handy Pocket Guide to Asian Herbs & Spices by Wendy Hutton, Alberto Cassio 4.33 avg rating — 6 ratings — 4 editions	My rating:
	Food of Japan by Wendy Hutton, Foreign Correspondents' Club of Japan, Walter Wagner 3.50 avg rating — 6 ratings — published 1998	My rating:
	Handy Pocket Guide to Asian Vegetables 4.00 avg rating — 2 ratings — published 2004	My rating:
	Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton, Nina Solomon, Masano Kawana 3.50 avg rating — 2 ratings — 2 editions	My rating:
	Food of China 3.50 avg rating — 2 ratings — published 1999	My rating:
	Food of Malaysia 3.00 avg rating — 2 ratings — published 1996	My rating:
	Tropical Vegetables 3.00 avg rating — 2 ratings — published 1997 — 2 editions	My rating:
	Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton, Nobuyuki Matsuhisa, Masano Kawana (Photographer) 2.50 avg rating — 2 ratings — published 2002 — 2 editions	My rating:
	Handy Pocket Guide to Tropical Fruits by Wendy Hutton, Alberto Cassio 5.00 avg rating — 1 rating — published 1996 — 2 editions	My rating:
	Food of Bali: Authentic Recipes from the Island of the Gods 2.00 avg rating — 2 ratings — published 1999	My rating:

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