Adam D. Roberts's Blog

May 12, 2015


Ok, it’s time to spill the beans: starting next month, I’m going to be a staff writer on the new ABC Dan Savage-inspired sitcom “The Real O’Neals,” starring Martha Plimpton! To say that I’m excited would be a profound understatement. The show, based loosely on Dan Savage’s life, is one of only three new comedies that ABC is debuting this year and based on what I know so far, it’s going to be a great one. I hope you’ll all watch.


Of course, this probably leaves you wondering: “What’s going to happen to the blog?” The answer is: “I’m not sure, yet!” In the meantime, the best way to connect with me is via Instagram (@amateurgourmet): I update that more than anything else (though there’s also Twitter and Facebook). Thanks for being so patient during this crazy career shift and I promise, no matter what, I’ll continue entertaining you—either here on your computer or over there on your T.V. screen. Here goes nothing!




Like  •  0 comments  •  flag
Published on May 12, 2015 10:39

April 29, 2015

IMG_9217_2


Sometimes it’s nice to cook for friends who favor a particular cuisine because it steers you in a new direction. Normally, I default to European/Mediterranean things like pastas and chicken with couscous and preserved lemon and stuff like that. My friends Jim and Todd (you know them!) are Tex-Mex fans and so, when I cooked for them last week, I decided to pull The Homesick Texan Cookbook off the shelf to delight them with food that they love. Turns out, I love it too and now I have some new dishes up my sleeve to pull out at dinner parties. The one I’m most excited about? Queso with Chorizo (it’s in the title of the post, duh.)


Click here to read the rest of this Amateur Gourmet post »




Like  •  0 comments  •  flag
Published on April 29, 2015 14:21 • 3 views

April 27, 2015

April 22, 2015

IMG_9032


Recently I became friends with an Amateur Gourmet reader named Peggy who works in T.V. out here in L.A. and who comes from a Taiwanese family. Over the course of our first lunch at Pizzeria Mozza, she casually mentioned that her family frequents the San Gabriel Valley (home of some of America’s best and most authentic Chinese restaurants) and that she’d be happy to show me around there the next time we met up. “We can even go to a Chinese supermarket!” she added and that was like the moment when you pull the handle of a slot machine and all the bells and alarms go off and coins start pouring out. As you all know, I love visiting unfamiliar supermarkets.


Click here to read the rest of this Amateur Gourmet post »




Like  •  0 comments  •  flag
Published on April 22, 2015 10:52 • 1 view

April 15, 2015

IMG_0168


Necessity is the mother of invention (its Baby Mama, if you will) and so it was that a few weeks ago I had carrots, onions, celery, and some Arborio rice on hand and because I didn’t feel like food shopping that evening, I set out to make a risotto with just water. I’ve told you about this before; it’s something I saw Lidia do on TV, so you know it’s legit. You just bring a big pot of water to a boil, add salt, and then make risotto like you’d normally make risotto, only using the salted water instead of chicken broth. The key is to finish it with some butter and lots of cheese. It’s good stuff.


But I’m not here to tell you about making risotto with water. I’m here to tell you about what you can do with the leftover risotto the next day.


Click here to read the rest of this Amateur Gourmet post »




Like  •  0 comments  •  flag
Published on April 15, 2015 11:52 • 1 view

April 6, 2015

IMG_0147


You’ve heard of one-pot meals, but have you heard of one-cake desserts? That’s not a thing, but it should be. Here’s the idea: instead of an elaborate cake that you have to frost or decorate or slice in half, a one-cake dessert is one where a batter goes into a cake pan, the pan goes into the oven, and whatever comes out an hour later is what you serve for dessert (sprinkled, perhaps, with powdered sugar). In my years of dinner party-throwing, I’ve been a big champion of one-cake desserts: Al Di La’s pear and chocolate cake, for example. Or my favorite dinner party dessert of all time: Amanda Hesser’s almond cake. Now a new cake comes along to join the pantheon; this raspberry ricotta cake from last month’s Bon Appetit.


Click here to read the rest of this Amateur Gourmet post »




Like  •  0 comments  •  flag
Published on April 06, 2015 13:49 • 2 views

March 31, 2015

IMG_0148


Ugh, artichokes. At some point, I espoused my philosophy–”Artichokes: Not Worth It”–and then slightly changed my tune when I stuffed them with breadcrumbs and cheese and baked them. That was in 2013. Now it’s 2015, and here I am in the kitchen with four artichokes that I bought at the West Hollywood Farmer’s market (sadly my CSA is taking a break) and I’m acting all cocky, like: “I can tackle these, no problem.” The goal is to trim them down so I can slice them and fry them in olive oil. I don’t know where I go wrong, but before I know it, my cutting board looks like this….


Click here to read the rest of this Amateur Gourmet post »




Like  •  0 comments  •  flag
Published on March 31, 2015 10:51 • 2 views

March 27, 2015


When I first adopted Lolita from the Atlanta Humane Society in 2001, her name was Princess. She was in a room full of mangy cats, but she seemed very ladylike and elegant; she held herself differently, a Christine Baranski type, who wanted out of this dump. I took her home and gave her the name Lolita, a name she quickly grew into as my friends and roommates would often describe her as a diva. “Lolita really is a Lolita,” a friend once quipped. With her high-pitched voice and frequent demands, it was never hard to imagine her as royalty. Lolita–or Princess Peepers or Lady Lola, as I’d sometimes call her–would clearly be played by Helen Mirren in the movie version of her life.


Click here to read the rest of this Amateur Gourmet post »




Like  •  0 comments  •  flag
Published on March 27, 2015 09:43 • 2 views

March 26, 2015

Hey, in case you’re missing my more frequent updates, I have an idea for you: follow me on my Facebook Fan Page. I recently linked it to my Instagram, so you can see (for example) the risotto cakes I made for last night’s dinner and the breakfast I had this morning of sourdough bread with cashew butter and honey (how California of me). I’ve also been linking to the articles and recipes that grab my attention online each day, so, really, what do you have to lose? Nothing I say. Get to it.




Like  •  0 comments  •  flag
Published on March 26, 2015 10:27 • 3 views

March 25, 2015

Check out this fancy article that I wrote for Quartz and see if you agree.




Like  •  0 comments  •  flag
Published on March 25, 2015 10:10 • 5 views

Adam D. Roberts's Blog

Adam D. Roberts
Adam D. Roberts isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Adam D. Roberts's blog with rss.