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34 postsAdam D. Roberts's Blog
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At the end of yesterday's video podcast with Michael Symon, you may have heard me sheepishly express doubt about adding blue cheese to tomato soup. For some reason, I thought the result would be grainy and gloppy and just kind of gross. Instead, this tomato soup was absolutely the best tomato soup I've ever had--and the best part about it is you'd never know that blue cheese was what was making it...
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avg rating: 3.35
| 142 ratings
| 53 reviews
| 2 distinct works
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The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro by Adam D. Roberts avg rating 3.35 — 137 ratings — published 2007 |
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The Amateur Gourmet by Adam D. Roberts avg rating 3.40 — 5 ratings — published 2008 |
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