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Adam D. Roberts isn't a
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This is it, kids. This has to be the last recipe I share from April Bloomfield’s new book, A Girl and Her Pig, or pretty soon I’ll look like that pig slung over her shoulder on the book’s cover (slaughtered for divulging too many cookbook recipes).
If you’ve tried any of the recipes I’ve posted (the porridge, the curry) you know that this book is a keeper. And this particular recipe isn’t just...
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The Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro
   3.18 avg rating — 216 ratings
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published
2007
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4 editions
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My rating:
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Secrets of Great Chefs: Recipes, Techniques, and Tricks from America 's Best Cooks
0.00 avg rating — 0 ratings
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My rating:
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