Adam D. Roberts

Adam D. Roberts

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Something that annoys me about the food world is the notion of a dish or an ingredient being dated. “Sun-dried tomatoes are so 1986,” some pretentious food person might say. Really? Well I really love them, especially in Cavatappi with Sun-Dried Tomatoes which doesn’t taste like 1986 to me, it just tastes good. And I suppose there’s a similar notion that garnishes–big gestural ones–are passé....

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Published on January 28, 2015 15:51
Average rating: 3.25 · 377 ratings · 103 reviews · 2 distinct works · Similar authors
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Secrets of the Best Chefs: ...
3.42 of 5 stars 3.42 avg rating — 97 ratings — published 2012 — 3 editions
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