Rick Browne

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Rick Browne

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Books by Rick Browne

Average rating: 3.58 · 12 ratings · 3 reviews · 14 distinct works

	The Best Barbecue on Earth: Grilling Across 6 Continents and 26 Countries, With 170 Recipes 3.80 avg rating — 5 ratings — published 2008	My rating:
	The Frequent Fryers Cookbook: How to Deep-Fry Just about Anything That Walks, Crawls, Flies, or Vegetates 3.50 avg rating — 2 ratings — published 2003	My rating:
	Barbecue America: A Pilgrimage in Search of America's Best Barbecue by Rick Browne, Jack Bettridge 3.67 avg rating — 3 ratings — published 1999 — 2 editions	My rating:
	The Ultimate Guide to Frying: How to Fry Just about Anything 3.00 avg rating — 1 rating — published 2010	My rating:
	The Big Book of Barbecue Sides 3.00 avg rating — 1 rating — published 2006	My rating:
	The Ultimate Guide to Grilling: How to Grill Just about Anything 0.00 avg rating — 0 ratings	My rating:
	A Century of Restaurants: A Pilgrimage to America's Most Historic Eating Establishments, with Recipes 0.00 avg rating — 0 ratings — expected publication 2012	My rating:
	The Grillin' Wild Cookbook: Innovative Recipes for Hunters, Fishermen, and Outdoor Enthusiasts 0.00 avg rating — 0 ratings — published 2012	My rating:
	1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World 0.00 avg rating — 0 ratings — published 2011	My rating:
	Grilling for All Seasons 0.00 avg rating — 0 ratings — published 2009	My rating:

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