Robb's Fans (1)

Robb Walsh

born

The United States

gender

male

genre

About this author

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Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

Average rating: 3.74 · 320 ratings · 64 reviews · 14 distinct works

	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker 3.32 avg rating — 114 ratings — 3 editions	My rating:
	The Tex-Mex Cookbook: A History in Recipes and Photos 4.31 avg rating — 65 ratings — published 2004	My rating:
	Sex, Death and Oysters: A Half-Shell Lover's World Tour 3.79 avg rating — 62 ratings — 5 editions	My rating:
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh, Chronicle Books 3.92 avg rating — 24 ratings — published 2002	My rating:
	The Texas Cowboy Cookbook: A History in Recipes and Photos 3.93 avg rating — 15 ratings — published 2007	My rating:
	The Tex-Mex Grill and Backyard Barbacoa Cookbook 3.73 avg rating — 11 ratings — published 2010 — 2 editions	My rating:
	Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes 4.33 avg rating — 6 ratings — published 2012	My rating:
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border by Robb Walsh, David Garrido, Manny Rodriguez (Photographs) 3.25 avg rating — 4 ratings — published 1998	My rating:
	Kingdom of the Dwarves by Robb Walsh, David Wenzel 3.25 avg rating — 4 ratings — published 1980 — 2 editions	My rating:
	Legends of Texas Barbecue 4.00 avg rating — 1 rating	My rating: