Robb Walsh





Robb Walsh

Author profile


born
The United States
gender
male

genre


About this author

Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.



Average rating: 3.85 · 635 ratings · 93 reviews · 15 distinct works · Similar authors
The Tex-Mex Cookbook: A His...
4.23 of 5 stars 4.23 avg rating — 139 ratings — published 2004 — 3 editions
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Are You Really Going to Eat...
3.31 of 5 stars 3.31 avg rating — 170 ratings — published 2003 — 3 editions
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Sex, Death and Oysters: A H...
3.77 of 5 stars 3.77 avg rating — 106 ratings — published 2006 — 6 editions
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Legends of Texas Barbecue C...
4.05 of 5 stars 4.05 avg rating — 60 ratings — published 2002 — 2 editions
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Texas Eats: The New Lone St...
4.11 of 5 stars 4.11 avg rating — 45 ratings — published 2012 — 4 editions
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The Texas Cowboy Cookbook: ...
4.16 of 5 stars 4.16 avg rating — 31 ratings — published 2007 — 6 editions
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The Tex-Mex Grill and Backy...
3.9 of 5 stars 3.90 avg rating — 21 ratings — published 2010 — 4 editions
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The Hot Sauce Cookbook: A C...
3.95 of 5 stars 3.95 avg rating — 20 ratings — published 2013 — 2 editions
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Barbecue Crossroads: Notes ...
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4.22 of 5 stars 4.22 avg rating — 9 ratings — published 2013 — 4 editions
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Kingdom of the Dwarves
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3.55 of 5 stars 3.55 avg rating — 11 ratings — published 1980 — 3 editions
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“I didn't drive eleven hours across the state of Texas to watch my cholesterol.”
Robb Walsh

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Reading with Style: Rws Completed Tasks - Winter 12/13 882 115 Feb 28, 2013 09:01PM  


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