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Robb Walsh

Author profile

born

The United States

gender

male

genre

Cooking, Food & Wine

About this author

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Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

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Robb Walsh's Books

Average rating: 3.79 · 445 ratings · 73 reviews · 14 distinct works · Similar authors

	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker 3.32 of 5 stars 3.32 avg rating — 141 ratings — published 2003 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tex-Mex Cookbook: A History in Recipes and Photos 4.22 of 5 stars 4.22 avg rating — 94 ratings — published 2004	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sex, Death and Oysters: A Half-Shell Lover's World Tour 3.84 of 5 stars 3.84 avg rating — 80 ratings — published 2009 — 4 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses 4.0 of 5 stars 4.00 avg rating — 37 ratings — published 2002 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes 4.08 of 5 stars 4.08 avg rating — 26 ratings — published 2012 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Texas Cowboy Cookbook: A History in Recipes and Photos 4.09 of 5 stars 4.09 avg rating — 23 ratings — published 2007 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Tex-Mex Grill and Backyard Barbacoa Cookbook 3.71 of 5 stars 3.71 avg rating — 14 ratings — published 2010 — 2 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kingdom of the Dwarves by Robb Walsh, David Wenzel 3.6 of 5 stars 3.60 avg rating — 10 ratings — published 1980 — 3 editions	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Traveling Jamaica with Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery by Robb Walsh, Jay McCarthy 3.0 of 5 stars 3.00 avg rating — 2 ratings — published 1994	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hot Sauce Cookbook: A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces 4.0 of 5 stars 4.00 avg rating — 1 rating — published 2013	Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars