Robb Walsh





Robb Walsh


Born
The United States
Genre


Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.


Average rating: 3.95 · 946 ratings · 129 reviews · 15 distinct works · Similar authors
The Tex-Mex Cookbook: A His...

4.31 avg rating — 236 ratings — published 2004 — 4 editions
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Are You Really Going to Eat...

3.39 avg rating — 191 ratings — published 2003 — 3 editions
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Sex, Death and Oysters: A H...

3.78 avg rating — 136 ratings — published 2006 — 6 editions
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Legends of Texas Barbecue C...

4.02 avg rating — 85 ratings — published 2002 — 2 editions
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Texas Eats: The New Lone St...

4.17 avg rating — 76 ratings — published 2012 — 4 editions
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The Texas Cowboy Cookbook: ...

4.07 avg rating — 42 ratings — published 2007 — 6 editions
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The Hot Sauce Cookbook: A C...

3.92 avg rating — 48 ratings — published 2013 — 4 editions
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The Chili Cookbook: From Th...

4.26 avg rating — 38 ratings — published 2015 — 3 editions
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The Tex-Mex Grill and Backy...

3.93 avg rating — 30 ratings — published 2010 — 4 editions
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Barbecue Crossroads: Notes ...

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4.38 avg rating — 13 ratings — published 2013 — 4 editions
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“I didn't drive eleven hours across the state of Texas to watch my cholesterol.”
Robb Walsh

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