Robb Walsh

gender

male

place of birth

The United States

genre

Cooking, Food & Wine

about this author

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Robb Walsh is the author of four previous Texas cookbooks, including The Tex-Mex Cookbook. He is also the food critic for the Houston Press.

combine editions
books by Robb Walsh

avg rating: 3.62 | 15 reviews | 65 ratings | 11 distinct works

	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker (Paperback) by Robb Walsh avg rating 3.20 — 39 ratings — published 2004 2 editions	my rating:
	The Tex-Mex Cookbook: A History in Recipes and Photos (Paperback) by Robb Walsh avg rating 4.33 — 19 ratings — published 2004	my rating:
	Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback) by Robb Walsh avg rating 4.00 — 9 ratings — published 2002	my rating:
	The Texas Cowboy Cookbook: A History in Recipes and Photos (Paperback) by Robb Walsh avg rating 3.00 — 8 ratings — published 2007	my rating:
	Kingdom of the Dwarfs (Hardcover) by Robb Walsh, David Wenzel avg rating 4.00 — 2 ratings — published 1981	my rating:
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border (Paperback) by Robb Walsh avg rating 4.00 — 2 ratings — published 1998	my rating:
	Sex, Death, and Oysters (Hardcover) by Robb Walsh avg rating 3.00 — 3 ratings — published 2007	my rating:
	Sex, Death and Oysters: A Half-Shell Lover's World Tour (Hardcover) by Robb Walsh avg rating 0.0 — 1 ratings — published 2009	my rating:
	Kingdom of the Dwarfs (Paperback) by Robb Walsh avg rating 0.0 — 1 ratings — published 1980	my rating:
	Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery (Paperback) by Robb Walsh avg rating 0.0 — 0 ratings — published 1994	my rating: